Your manual to the quality locations to devour in America this 12 months
Yelpers are usually seeking out their subsequent high-quality meal. Will or not it’s juicy birria at a nearby taqueria, 10-alarm warm bird at a BBQ joint, or a tough-to-snag omakase reservation at a tiny sushi bar? Whatever the brand new cravings, you could wager our hungry network has determined the quality locations to devour them—then reviewed their studies for the relaxation folks.
So, in this tenth anniversary of Yelp’s Top one hundred US Restaurants listing, we’re excited to expose this 12 months’s maximum famous and pretty rated eating places, in step with our users.
In the number 1 slot is Los Angeles preferred Broken Mouth, a Hawaiian-Korean cafe from chef-proprietor Tim Lee that has earned five stars throughout extra than 1,000 critiques for specialties including Spam Musubi (“sushi” with canned meat and red rice) and Meat Jun, a conventional fried pork dish that Yelpers say reminds them of domestic.
For the primary time, island delicacies ruled the pinnacle five this 12 months. High-rankers consist of Kaaloa’s Super Js Authentic Hawaiian Food (#2)—a “preferred spot” at the Big Island for its juicy laulau (beef wrapped in taro leaf)—and Adela’s Country Eatery (#five), whose colourful “10-big name” noodles made with nearby elements placed the famous takeout stand on Oahu’s eating map.
Yelpers additionally rewarded creative delicacies, giving sparkling critiques to Ekiben (#17), a “ought to-cross” in Baltimore for its innovative bao buns (filled with deep-fried bird), that have been reinvented for a brand new technology of tastes. Outrageous meals fared properly, too, incomes Gigi’s Cafe (#14) in Burlingame, California, a coveted spot for “humongous” sandwiches, just like the pastrami on toasted Dutch crunch roll.
Other eating places in this 12 months’s listing replicate the boom of creative plant-primarily based totally cooking the usage of sustainable merchandise and domestically sourced elements. Standouts consist of Tucson’s vegan/vegetarian stunner Tumerico (#eight) with its healthful diversifications of Mexican and Cuban classics that flavor just like the actual issue; Hungry Pants (#42), a plant-primarily based totally eatery in Orlando, wherein Yelpers gobble up MDPs (Most Delicious Potatoes); and Root (#59), Newport, Rhode Island’s first absolutely vegan eating place.
You’ll additionally discover own circle of relatives-owned and -run eating places serving up genuine cuisines from across the international, breweries that dish out high-quality meals with their suds, plus breezy beachfront patios and jazzy city eating rooms for sun, surf, and unique occasions. There’s even a five-big name lunch hotspot hidden away in a former medical institution garage room.
Another little bit of accurate news? A lot of high-quality eating places have reopened for indoor eating this 12 months, at the same time as nevertheless retaining takeout and shipping alternatives…so that you can pick out whether or not to revel in a night time out or pattern the united states of america’s greatest cuisines from the consolation of your very own domestic (or Airbnb).
Our Top one hundred US Restaurants 2023 manual has some thing for each flavor, fashion, and budget. So discover your subsequent high-quality meal via way of means of surfing this listing, then observe the Top one hundred series in your telecellsmartphone or cell device.
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What makes a high-quality eating place? Top one hundred winners percentage their secrets and techniques to achievement.
Did your preferred eating place make it into the pinnacle one hundred? Let us understand on Twitter, Instagram and TikTok with #YelpTop100. Remember, we most effective understand how accurate a niche is in case you make the effort to check it. So percentage your mind on Yelp, and perhaps your favorites might be on subsequent 12 months’s Top one hundred listing! Curious approximately beyond winners? Browse the lists from preceding years, courting lower back to 2013. You may rediscover an antique preferred.
How we did it: To create Yelp’s Top one hundred US Restaurants listing, we first reached out to Yelpers for his or her preferred eating spots. Then, we ranked every via way of means of overall quantity of submissions, rankings, critiques, and geographic representation, amongst different factors.
1. Broken Mouth | Lee’s Homestyle, Los Angeles, California
Chef-proprietor Tim Lee / Spam Musubi
In Hawaii, “broke da mouth” describes meals so accurate, you slightly take time to chunk it. And Los Angeles eating place Broken Mouth, Yelp’s pinnacle select for 2023, is that accurate—however you’ll need to sluggish right all the way down to take pleasure in the homestyle consolation meals stimulated via way of means of chef-proprietor Tim Lee’s early life in Oahu. “I desired to create a completely unique enjoy that blends my own circle of relatives records, my roots in Hawaii, and evolving as a chef,” says Tim, who says he’s “Korean via way of means of blood, Hawaiian at coronary heart.”
There’s a great cause why Yelpers have provided the Hawaiian-Korean eatery five stars throughout extra than 1,000 critiques. Its compact menu packs a punch, offering flavors from Tim’s own circle of relatives dinners and his uncle’s Korean eating place in Honolulu, wherein he labored early on. For a Korean twist at the conventional Hawaiian plate lunch, Tim swaps white rice and macaroni salad for Korean vegetables and japgokbap, his mother’s recipe for red multigrain rice. The entrees are Hawaiian specialties Tim longed for after shifting to LA to pursue a eating place profession. Unable to discover Meat Jun at the mainland, he re-created the candy-and-savory fried pork dish with thinly sliced, egg-battered ribeye, which Hawaiian transplants say “tastes like domestic.” But the big name of the display, in step with Yelpers, “is the garlic shrimp that’s salty, crunchy, buttery,” eaten with the shell on for a “taste bomb explosion for your mouth.”
Tim’s small however robust operation is presently placed in a downtown Los Angeles meals court. Yelpers love that you could discover “some thing like your grandma might’ve cooked for you lower back withinside the day,” however with “a brand new aptitude.” The Hawaiian flag and a bookshelf shrine to Spam (a famous Hawaiian element considering the fact that World War II) evoke a feel of domestic—as does Tim’s heat logo of customer support.
“At the cease of the day, I pursue what I like to do, and I love speakme to humans and sharing my meals and own circle of relatives,” he says. While maximum of Tim’s spouse and children are nevertheless in Oahu, the Broken Mouth | Lee’s Homestyle own circle of relatives extends a ways and huge—even to clients like Edlyn W., who says, “[Tim] Lee is one of the kindest people you’ll ever meet! He serves his meals with love and aloha spirit.”
Popular dishes: Local Plate (breakfast of grilled Portuguese sausage, sunny-aspect-up eggs, and red rice); Spam Musubi (with red rice wrapped sushi-fashion in seaweed); or Plate Lunch with Garlic Shrimp or Teri Chicken. For vegetarians, there’s “flawlessly crispy” tofu with residence-made warm sauce. You may even order Hawaii’s Aloha Maid juice beverages to go along with your meal. (There’s lots of seating, however be organized to attend as this small crew chefs your meals to reserve.)
Yelpers say: “Aloha is alive and properly at Broken Mouth! Meat Jun (five/five): flavorful, smooth, sliced pork, battered and deep fried. The red rice is chewy, nutty, and a pleasing alternate from white or brown rice. Teri Chicken (five/five): As my co-employee placed it, the bird turned into cooked to perfection! The flavors had been on factor and jogged my memory of the plate lunches I grew up ingesting. The proprietor Timothy Lee is what clearly makes Broken Mouth unique. [He] works very tough to serve a scrumptious plate of meals.” —Yelp Elite Kelly K.
Serving up consolation at Broken Mouth. Read our special interview with chef-proprietor Tim Lee, and study his five-big name method to meals, homestyle provider, and making clients sense like own circle of relatives.
Find extra of the quality eating places in Los Angeles.
2. Kaaloa’s Super Js Authentic Hawaiian, Captain Cook, Hawaii
Pork Laulau Platter
Considered one of the Big Island’s pinnacle lunch spots, Kaaloa’s focuses on laulau, a famous Hawaiian dish crafted from fatty beef wrapped in inexperienced taro leaf and steamed till “wealthy, meaty, and smooth.” Preparing this delicacy takes extra than 12 hours, in step with Jaye Kaaloa Kunz, who runs the eating place together along with her dad and mom. Each laulau order comes with an array of “ono grindz” (slang for “scrumptious meals”), including clean lomilomi salmon (a tangy, salsa-like concoction of diced tomatoes, onions, and salted salmon); wealthy, creamy potato-macaroni salad; and a mound of white rice.
A slice of Sweet Potato Haupia Pie—a wealthy aggregate of ube (red yam), condensed milk, and butter crowned with Hawaiian coconut pudding—hits the spot for dessert. You won’t wait extra than a minute or for meals, say proprietors Janice and John Kaaloa, who cater to busy vacationers.
Popular dishes: Lunch plates of smooth and wet Pork Laulau or Chicken Laulau are Yelper favorites. The “first-class and smoky” Kalua Pork with Cabbage additionally receives rave critiques, with a beef-to-cabbage ratio that leans closely closer to meat.
Yelpers say: “One of my preferred spots to devour at the Big Island! Such a candy own circle of relatives-owned spot which you don’t need to overlook, specifically in case you are riding via or withinside the region. I usually love getting a plate—the Pork Laulau is the quality I’ve ever had. They are usually so pleasant and it usually appears like domestic whilst ingesting there.” —Yelp Elite Anna B.
three. Archibalds Village Bakery, Fort Lauderdale, Florida
Morning Glory Loaf (foreground) / Lemon Iced Loaf (history)
Photo Source: Archibalds Village Bakery
“Absolutely scrumptious pastries” have Yelpers giddy approximately this bakery simply steps from Fort Lauderdale Beach. Locals and vacationers come for the number 1-promoting cinnamon roll (large, iced, and weekends most effective) and nutty-candy Morning Glory Loaf—which, in step with chef-proprietor Justin Mathys-Archibald, has “a bit little bit of the whole thing” (consisting of carrots, pineapple, shredded apple, raisins, walnut, and coconut). Chef Justin and husband Christopher offer “carb-tainment” at this relax cafe from 7 am–three pm maximum days. After your first go to, you’ll sense like friends with the welcoming pair, who “understand all their regulars via way of means of call.”
The couple opened Archibalds after exploring comparable ideas in Florida, Seattle, and Europe. In addition to pastries stimulated via way of means of each facets of the pond, you could additionally munch on quiches, breakfast wraps (attempt the only with egg, bacon, tomato, avocado, and cheese, plus a sprint of warm sauce), hearty lunch objects, and a complete espresso menu offering domestically roasted Blooming Bean java. A take hold of-and-cross segment additionally shares sandwiches, wraps, and yogurt parfaits. “This location is usually busy due to the fact all of us is aware of it’s the quality,” so get there early earlier than they promote out.
Popular dishes: Yelpers rave approximately the blueberry scones with lemon glaze (which Chef Justin advanced in homage to blueberry Pop-Tarts), a wet lemon poppy-seed loaf, and the “quality chocolate chip cookie in all of Broward County.”
Yelpers say: “Wonderful adorable little English bakery with lots of charm!! Delicious baked items proper off the overwhelmed route of the stunning seaside at Las Olas Boulevard. This location is a hidden gem.” — Yelp Elite Aaron C.
four. Beyer Deli, San Diego, California
New Yorker Sandwich
Top-pleasant, clean-reduce meats landed Beyer Deli on Yelp’s Top Places to Eat in San Diego final 12 months. Yelpers often make the trek to this nearby preferred, placed much less than four miles from the Mexico border, for deli classics just like the Reuben, Italian Submarine, and Triple-Decker Clubs. But fanatics additionally rave approximately uniqueness sandwiches served on tortas (Mexican-fashion buns)—including the “enormous” Tuna Melt or the New Yorker, loaded with grilled pastrami and corned pork—which Arti B. calls “fingers down [the] quality sandwich on the town.”
The own circle of relatives-owned deli is thought for beneficiant quantities at affordable fees: Most sandwiches fee much less than $eleven, and the large helpings are “too accurate to percentage.” Yelpers swear via way of means of the Man Handler, with pastrami, bacon, cole slaw, and Thousand Island dressing—“a candy and scrumptious mixture with melted provolone cheese that draws all of it collectively.” The small, own circle of relatives-run store is similarly loved for its customer support, greeting visitors via way of means of call and with a heat welcome. Just ensure you prevent via way of means of an ATM first, considering the fact that Beyer Deli is coins-most effective.
Popular dishes: Other fave sandwiches consist of the highly spiced Raging Bull (roast pork with chiles and provolone), BP Special (roast pork, turkey, and bacon), and Hot and Delicious (turkey and avocado). If you continue to have room, Yelpers additionally propose the “terrific” soups and chili.
Yelpers say: “I’m now no longer certain you could pass over with something you order. I had a whole lot of their sandwiches and all had been exquisite. The Reuben, but, [was] without difficulty one in all my all-time favorites…the rye bread on my own nearly added a tear to my eye. Overall impression: Customer provider turned into exquisite, meals turned into an exquisite deal with, and the fee turned into quite unbeatable.” —Yelp Elite Geoff L.
five. Adela’s Country Eatery, Kaneohe, Oahu, Hawaii
Oahu’s herbal bounty is on show at this small takeout spot, which turned into based on a venture of sustainability. After gaining knowledge of the artwork of noodle-making in Japan, proprietors Adela Visitacion and Millie Chan perfected their recipe the usage of domestically grown Hawaiian produce that could in any other case be thrown away: red-hued Okinawan candy potatoes from close by farms, ’ulu (or breadfruit, which grows on bushes in lots of locals’ backyards), and malunggay (or moringa, a nutrient-dense inexperienced leaf). Even earlier than it landed on Yelp’s Top Places to Eat in Oahu final 12 months, in-the-understand locals and vacationers had been lining up for heaping to-cross quantities of Adela’s well-known clean noodles with scrumptious home made sauces. Pair any pasta kind with Adela’s similarly flavorful toppings, including Lechon (“crispy, juicy, and flavorful” beef stomach), Shrimp Scampi with Garlic Butter, and Braised Short Rib. Six styles of dried noodles also are to be had to prepare dinner dinner at domestic, in case you “frequently dream of” them like Yelper Lucy Y.
Even with out dine-in provider, the proprietors’ “aloha spirit” makes for a memorable enjoy. “We usually attempt to expose humans the quality of Hawaii,” says Richard Chan, who reassets noodle elements from nearby farmers. As for seating, he recommends riding to close by Heʻeia State Park, wherein you could slurp your noodles with an ocean view. After all, he says, “Who desires to take a seat down internal in Hawaii?”
Popular dishes: Top dealers consist of Lechon (beef stomach) Malunggay Pasta; Taro Pasta (with shrimp, luau leaves, mushrooms, and coconut cream sauce); and a Braised Short Ribs plate lunch with Garlic Green Beans. Or pattern a bit of the whole thing via way of means of making your very own noodle plate; pick out from 6 pastas, 10 sauces, and nine toppings. For dessert, there’s Ube Cheesecake made with the candy red yam; it’s “the right stability of ube and New York cheesecake flavors and richness,” in step with Yelper Jason R.
Yelpers say: “If I may want to provide Adela’s a 10-big name review, I might! This is connoisseur-pleasant meals. The Macadamia-Encrusted Mahi Mahi turned into terrific. We attempted three kinds of noodles, every being extra scrumptious. Our quality meal in this island in 2 years—and the truth that the proprietors had been so type and beneficial turned into the cherry on pinnacle. Our new preferred eating place.” —Sonia C.
6. Sunbliss Cafe, Anaheim, California
Black Lava Mocha (left) / Strawberry Matcha (proper), and Beignets
Just 15 miles from Disneyland, Sunbliss Cafe is probably the second one-happiest location on Earth. Fresh smoothie bowls, colourful lattes with home made syrups, and partitions decked out in air plant life and succulents set the degree for this California-cool cafe. Toasts come on pillowy white bread, and the bowls include healthful goodies—from hand-mixed açai berries to “one of the quality residence-made almond milks I even have tasted throughout California,” writes Yelp Elite Miranda L. The originality isn’t anyt any accident, says proprietor Tani Ahmed. “Everything I’ve cherished in my early life, my preferred tour studies, and matters that I’ve in no way been capable of discover in different locations I included into Sunbliss,” she notes.
The actual gem? Lattes that flavor as accurate as they appearance. Each drink is a dreamy sundown of pastel layers: mint-inexperienced matcha, coconut cream clouds, or colourful blue foam crafted from butterfly pea flower—a plant from Thailand that Yelpers say provides a “contact of ingenuity and glam.” Standouts consist of the Kepania (a Spanish latte with residence-made vanilla syrup, condensed milk, and cinnamon), Cloudy Coconut Cold Brew (from natural Hawaiian beans), and residence-made chai, which Tani says holds a unique location in her coronary heart: “I’m Indian and Bangladeshi—chai is a completely romantic language for us.”
Popular dishes: Milky beverages can be the headliners, however traffic and locals additionally crave the meals—famous Sunbliss Açai Bowl, Ocean (smoothie) Bowl, and Classic Avocado Toast. In genuine SoCal fashion, the cafe contains unique diets, so search for gluten-unfastened, keto-pleasant, and vegan menus, all organized with domestically sourced elements. Some quality-promoting beverages, like a Banana Bread Latte, are to be had seasonally—so look ahead to the Valentine’s Day menu.
Yelpers say: “Wow! I were given the almond honey latte and my hubby were given the Kepania (Spanish latte); each had been terrific! As a barista myself, I like to attempt out amusing nearby spots. Their coffee is terrific, and the amusing layering of the beverages delivered the right contact for a high-quality Cali espresso! Definitely might be coming lower back right here.” —Brooke L.
7. The Nook Cajun Cafe, Norco, California
Spicy Garlic Cajun Shrimp
Shoppers and hungry locals flock right here for own circle of relatives-fashion trays and large bowls of Chef Prency Tambong’s bold, flavorful Cajun fare. Yelpers rave approximately seafood boils chock-complete of plump jumbo shrimp, Louisiana warm hyperlink sausage, clean corn, and steamed Manila clams…now no longer to say the “flawlessly pro and cooked” jambalaya with shrimp, sausage, and brown rice, which Prency describes as “earthy and textured” with a “Cajun kick.” Another properly-cherished dish: Creamy Cajun Linguine with garlic toast is “a bit Italian, a bit Cajun, and complete of taste.” Hefty quantities spiked with Prency’s addictive garlic Cajun seasoning maintain Yelpers coming lower back for extra.
Popular dishes: Family-length trays of garlicky Cajun boils can be the new supplier, however fanatics additionally come for the Spicy Garlic Cajun Shrimps, “a garlic lover’s delight,” in step with Prency.
Yelpers say: “Absolutely scrumptious! Cajun shrimp and different goodies…pro and soaked in taste the manner they must be. The greater-small tray, billed as feeding 2-three humans, may want to without difficulty feed four. They’re additionally now no longer shy with the garlic, so don’t plan on kissing anybody for the subsequent 2 days.” —Tony L.
eight. Tumerico, Tucson, Arizona
Tumerico is Chef Wendy Garcia’s love letter to vegan and vegetarian Mexican delicacies. A local of Mexico, she honed her craft at Tucson pleasant-eating spots Primo and Feast earlier than starting this Sam Hughes-region region in 2014. A each day-converting chalkboard menu capabilities clean, healthful antojitos (“Mexican appetizers”) and tacos that “scouse borrow the display.”
Yelpers love the 2-to-a-plate Cuban Tacos—shredded jackfruit with a texture “similar to meat” on tortillas which can be “clean and smooth.” Crispy potato tacos, additionally a famous dish, are packed with creamy mashed spuds, cashew crema, and wealthy guacamole. The mystery to Wendy’s cooking? “We use plenty of nearby elements, like mesquite flour for a easy and candy taste, cholla buds [from the cholla cactus], and tepary beans,” she says.
Popular dishes: Yelper faves consist of huevos rancheros with clean farm eggs smothered in a savory purple sauce, and al pastor tacos with jackfruit marinated in a wealthy, purple adobo sauce. Vegan tamale plates and pozole (vegetable soup with hominy) also are famous. Don’t overlook a go to to the salsa bar for tasty home made sauces.
Yelpers say: “Best meals I’ve had in Tucson but!!! Breakfast burrito with tofu, poblano peppers, and fixin’s, plus I delivered [vegetarian] chorizo. [Comes on a] flawlessly toasted tortilla, deliciously pro Spanish rice, aspect salad complete of clean vegetables, clean guac, percent de gallo, and refried beans! So a whole lot bang for the buck! And in case you’re ingesting in or taking to move, you ought to adventure to the salsa bar!!” —Emma H.
nine. Selam Ethiopian and Eritrean Cuisine, Orlando, Florida
Selam Meat and Veggie Combination Special
Having cemented its popularity in Orlando for brilliant East African delicacies, Selam has made repeat visits to Yelp’s pinnacle-eating place lists for the United States and Florida. Huge, colourful platters dot almost each desk at this own circle of relatives-fashion spot, placed in a bustling buying middle. Diners scoop up spiced-simply-proper stewed meats and pureed vegetables with injera (the spongy, fermented bread served with Ethiopian and Eritrean meals), at the same time as Ethiopian tune and tune movies play withinside the history. Yelp Elite Daniel H. calls the meals “an explosion of taste in my mouth…like a celebration for my flavor buds that I in no way desired to cease.”
Don’t pass over the Ethiopian espresso rite after dinner, which incorporates a quick rationalization of the tradition. A slice of flaky baklava in honey sauce is the right end to this savory meal.
Popular dishes: Shareable meat and veggie (or vegetarian-most effective) combinations, with a handful of small aspect dishes and fluffy injera, are the overpowering crowd-pleasers. Other favorites consist of clay pots packed with historically spiced chunks of pork or lamb sauteed in butter, onions, peppers, and tomatoes; fried triangular samosas; and kitfo, that’s herbed, buttery minced steak with a residence-made smooth cheese.
Yelpers say: “Such a amusing and scrumptious enjoy! Our server turned into so type, pleasant, and informed! The bird samosas…had been glaringly hand-crafted and clean. We shared a meat-and-veggie mixture unique and a veggie plate. I cherished all of the extraordinary flavors and textures…the bird and pork had been each smooth and flavorful. I can’t wait to move lower back.” —Jenna H.
Find extra of the quality eating places in Orlando.
10. Sababa Falafel Shop, Garden Grove, California
Middle Eastern domestic cooking is an artwork shape at Sababa, which gives “photograph ideal” falafel bowls and sandwiches made the manner proprietors Suzie and Salah Othman grew up ingesting them in Jerusalem—freshly baked pita wallet filled with falafel or halal bird, plus limitless toppings (there are almost 20 to pick out from). A kind of bowl selections, with bases like falafel, foul (fava beans), or ribeye, are cautiously organized with “herbal, multicolor” garnish—Suzie is “like a few type of falafel bowl artist,” writes Adam C. Whichever fashion you pick, Yelpers reward Sababa’s “maximum genuine falafel” and “truly actual hummus.” Many objects may be made vegetarian, vegan, or gluten-unfastened, a large draw for Orange County diners.
The recipes may be traced lower back to Suzie’s and Salah’s fathers, who ignited their love for cooking. “In our way of life, whilst you feed any person, it suggests recognize and love,” says Suzie, who based Sababa together along with her husband as a manner to hook up with California’s Palestinian network. “That first chew takes you lower back domestic.”
Popular dishes: Falafel, bird, or ribeye pita with makali (a conventional aspect of fried eggplant, potatoes, and cauliflower that provides a fulfilling crunch to any sandwich). Many diners order their pitas and bowls “the Sababa manner,” with hummus, red pickled cabbage, a salad of tomatoes and cucumbers, Middle Eastern pickles, and tahini. For dessert, Yelpers propose “unbelievably scrumptious” Peach Crumble.
Yelpers say: “Absolute perfection! They generously stuff your falafel pita sandwich with a wonderful concoction of fried Arabic favorites: fries, cauliflower, and eggplant. I’m drooling simply writing this. Superb clean greens…and their warm sauce blended with the hummus and tahini withinside the sandwich, divine. The workforce is ultra-pleasant and efficient. Most certainly our new preferred falafel spot!” —Yelp Elite Dania A.
eleven. Chellas Arepa Kitchen, Lancaster, Pennsylvania
Arepas: Chimichurri Chicken, Pernil, La Roxanne
Photo Source: Chellas Arepa Kitchen
This roadside trailer is sort of a portal to South America, thank you in massive component to its scrumptious tackle Venezuelan arepa sandwiches. The conventional corn desserts are filled with a big range of Peruvian-Venezuelan elements, inspired via way of means of proprietor Luis Quiroz’s upbringing in Peru. Customers line up for faves just like the Lomo Arepa, that’s loaded with grilled steak, sauteed purple onions, tomatoes, and fried yuca, then drizzled with a residence-made chimichurri sauce. “The flavors pop whilst you devour it,” says Yelper Howard N.
With the assist of his grandmother’s recipe, Luis’ crunchy-on-the-outdoor, smooth-on-the-internal corn patties are the “quality arepas I’ve ever had,” notes Yelp Elite Anna S. Luis works together along with his brother and dad and mom, and “all people’s very proud and satisfied” to percentage the own circle of relatives’s meals, he says. They’re presently seeking out a brick-and-mortar region, however this takeout-centered spot, on a famous Lancaster buying course, makes the maximum of its outside surroundings with string lights, hearthplace pits, and Latin tune.
Popular dishes: Reviewers rave approximately the “juicy and flavorful” Pernil Arepa, which mixes honey-barbeque pulled beef, plantains, black beans, and melted cheese right into a candy and savory sensation that’s “completed to perfection.” While arepas are certainly gluten-unfastened, a few clients pick the “scrumptious” bowls, wherein wet, flavorful entrees—including chimichurri-marinated grilled bird—are served atop rice and beans, with extra chimichurri at the aspect.
Yelpers say: “This location is a ought to! Delicious meals, clean [and] pleasant elements, relax vibe, and first-class workforce. The bird bowl and a aspect of yuca fries are my cross-to, however the Pernil Arepa is tremendous too. The complete menu is gluten-unfastened so there’s no chance of cross-contamination. As a person with celiac, this location is a gem. They offer now no longer most effective a scrumptious meal however peace of thoughts as properly.” —V S.
12. Appu’s Cafe, Long Beach, California
Vegan Mushroom Soup
The final location you’d anticipate to discover five-big name meals is in a clinical constructing. But in-the-understand Long Beachers flock to this hidden gem internal Woodruff Medical Center for healthful, scrumptious soups which can be clearly accurate for the frame and soul. Regulars rave approximately the Vegan Mushroom Soup and “flavorful and creamy” Vegan Mushroom Masala—made with cashews and caramelized onions rather than cream. Appu’s absolutely vegan and vegetarian menu (with a few gluten-unfastened alternatives as properly) carves out a completely unique area of interest in Indo-Mexican delicacies. It “makes you sense accurate approximately your self and the international,” writes Tina T.
Appu’s can be tough to discover at first—it turned into as soon as a garage room on the clinical middle wherein chef-proprietor V.R. Venkataraman’s spouse nevertheless works as a primary-care physician. Initially geared toward the middle’s clientele, head chef Nelly Lerma’s fusion cooking has grow to be a fixture for region diners. “Like the announcing is going, ‘make meals thy medicine,’” V.R. says. “I consider ingesting healthful is a lifestyle.” And you could nevertheless prevent via way of means of after an appointment at Woodruff to select up a Doctor’s Special Burrito (eggs and cheese with turmeric potatoes).
Popular dishes: Soups are Appu’s speciality—begin with the Vegan Mushroom or Vegan Yellow Lentil. Yelpers additionally love the Paneer Tikka Masala and Maharaja Burrito, filled with mushroom masala and saag paneer (vegetables and clean cheese).
Yelpers say: “Heard loads approximately this location, and it certainly lived as much as its five-big name rating! We attempted the combinationture and healthy tacos, Vegan Mushroom Masala, mango lassi, and lemongrass chai, and the whole thing turned into high-quality. A precise twist on Indian meals that turned into tasty, healthful, and with rapid and pleasant provider. Will certainly be going lower back once more to attempt extra new objects.” —Nirmal N.
thirteen. Little France Coffee and Bakery, Mission Viejo, California
Le Croque Madame
Little France Coffee and Bakery is as near Paris as you could get with out leaving the Sunshine State. Traditional French pastries, breakfast sandwiches served on buttery croissants, and an coffee bar—plus a massive mural of Nineteen Twenties Paris withinside the eating room—evoke an air of Parisian romance in southern Orange County. “When the patron walks in, we need them to overlook approximately wherein they’re and tour to Europe,” says proprietor Shahin Joudat, who opened the cafe to exhibit pastry chef Lionel Touya’s competencies. “They can scent the butter. The aroma [of pastry] is withinside the air.”
You can flavor the decadence, too: Yelpers name Lionel’s Chocolate Almond Croissant “to die for” and swear it may win over even a “croissant snob.” The buttery, flaky croissants additionally make the right sandwich bread for the cafe’s conventional Ham and Cheese, Little France Club, four Cheese Melt, and extra. To obtain pastry perfection, Chef Lionel makes use of elements and strategies he discovered at the same time as operating in his father’s pastry store in Cognac, France, and via way of means of triumphing pastry competitions throughout the croissant heartland.
Popular dishes: If you need to snag one of the pinnacle-dealers—Chocolate, Almond, and Chocolate Almond Croissants—get there early; they robotically promote out via way of means of 1 pm. Other favorites consist of a whole lot of “Croissandwiches,” in conjunction with crunchy variations of Le Croque Monsieur or Madame.
Yelpers say: “I ordered their BLT, and it turned into via way of means of a ways one of the quality…if now no longer THE quality…BLT I’ve ever had. Like, upon first chew I turned into blown away. Since we’ve been to Little France, we’ve gotten all our co-people in at the hype as properly. I forgot to say that each one their sandwiches are served on buttery, flaky croissants. I might be returning to Little France again and again once more.” —Yelp Elite Sheila H.
14. Gigi’s Cafe, Burlingame, California
Tech Bro (pastrami on Dutch crunch roll)
A big menu of “large sandwiches made with care” continues diners coming lower back to this sammie store tucked internal a Burlingame workplace constructing. Specialty sandwiches like Chicken Cordon Bleu and Chipotle Is My Life are provided along generously stacked Gigistrami (pastrami), turkey, and bird parmesan sandos. Chef-proprietor Teresa Gee, a Le Cordon Bleu culinary faculty grad, has a magic contact with goodies, too—from purple velvet and chocolate-chip cookies to her well-known triple-layered confetti desserts. “I love color, and it brings humans joy—whether or not they’re age 2 or over 50,” Teresa says.
The waterfront outside patio is a plus in accurate climate and welcomes four-legged visitors. “Make certain to observe your GPS—you won’t see their signage from the road,” Yelper Amy D. advises.
Popular dishes: Stuffed sandwiches, just like the “humongous” Blazin’ Buffalo (breaded bird and Buffalo sauce on a toasted Dutch crunch roll) and Turkey Avocado Smash (with thick slices of meat and cheddar), are crowd-pleasers. The make-your-very own breakfast sandwich comes with bacon, sausage, or ham with American cheese, egg, and your preference of croissant, English muffin, or sliced bread.
Yelpers say: “What a hidden gem we determined after our noon stroll with the pup! Our sandwiches had been truly accurate. The smashed turkey my lunch date were given turned into complete of turkey—unusual nowadays with the better meals fees. I were given the BAE [bacon-avocado-egg] and loved the egg salad in it. Both sandwiches had been $12.50 every and really well worth the fee.” —Yelp Elite Sharon S.
15. Vietwich, Stafford, Texas
Enoki Tofu Sandwich
Owner Viet Tran is crafting international-elegance banh mi (Vietnamese sandwiches) at this strip mall storefront southwest of Houston. His determination to the dish has brought about loads of five-big name critiques for his informal, counter-order eating place, in conjunction with everyday appearances on Yelp’s Top one hundred Texas Restaurants listing.
Viet’s culinary adventure began out with a 2009 YouTube display known as “Tran Can Cook,” wherein he confirmed Vietnamese recipes he discovered from his mother; later, he competed on a TV display known as “America’s Next Great Restaurant.” He started out Vietwich as a component-time operation in a small fueloline station with a borrowed kitchen. As phrase of mouth grew, he turned into sooner or later capable of open a complete eating place in 2019.
Viet works tough to create the right stability of elements—the right smear of pate, the right tang of pickled carrots, the precise quantity of marinated meat, or even the proper distribution of cilantro and jalapeño. “Overall, the mixture of those mainly organized elements and flavors make our banh mi stand out,” he says. “That, plus the coronary heart and soul from my mother’s cooking.”
Popular dishes: There are 7 sandwiches at the small menu, and Yelpers say “you could flavor the eye to element and pleasant.” Choose from three conventional banh mi varieties (beef, pork, or bird); beef meatball; The Dac Viet (a chilly-reduce mixture); Enoki Tofu (fried tofu with a veggie-oyster sauce and enoki mushrooms); and The TKO (thit kho) with caramelized beef stomach.
Yelpers say: “The clean elements that make up those banh mi is what units them apart. The softness of the internal of the baguette with the crunchiness of it’s far a high-quality blend. I were given the Vietwich Classic Pork. The lemongrass-grilled beef turned into now no longer overpowering and had a pleasing stability of taste with the relaxation of the crisp elements. We [also] were given the Hawaiian sundown with mild Boba and the taro coconut drink. Both had been fresh and scrumptious.” —Yelp Elite Lizeth S.
16. Crumbville, Houston, Texas
Strawberry Key-Loco Stuffedcup
Photo Source: Crumbville
Ella Russell’s Crumbville, in Houston’s anciental Third Ward community, is extra than only a bakery—it’s a network hub wherein all of us is welcome to tug up a chair and chat over cookies and cupcakes. Fun names and flavors, like Peachy Cob-a-licious (a play on a peach cobbler), Key-Loco, and Mayniac Munch, are verbal exchange portions all on their very own. So are the cookies named after artists Nicki Minaj and Chance the Rapper. “I get stimulated via way of means of pop way of life,” Ella says.
Her Stuffedcups (wet cupcakes packed with cheesecake, cookies, and different treats) are wealthy, enjoyable, and wildly famous. Yelpers additionally rave approximately the vegan chocolate chip, ginger snap, and Vanilla Oreo cookies, which “flavor simply as accurate” as non-vegan variations.
Popular dishes: The neon-crimson Cookie Minaj (strawberry-oatmeal with white chocolate chips); chocolate-chip cookies which can be “the right quantity of smooth, chewy, and so flavorful”; and Stuffedcups are steady Yelper faves.
Yelpers say: “Amazing! Love the whole thing approximately this store. It’s smooth, quite, easy, smells exquisite, exquisite customer support. I ordered a strawberry cheesecake-crammed cupcake and a few double-chocolate pecan crunch cookies, encouraged via way of means of the son of the proprietor. Both had been perfection—I wouldn’t alternate a issue. This is my most effective spot for goodies now.” —Iris C.
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17. Ekiben, Baltimore, Maryland
The Neighborhood Bird
Juicy, crispy fried bird crammed into fluffy steamed buns are the principle draw at this famous Asian fusion eating place. Started via way of means of Steve Chu and Ephrem Abebe in 2016, Ekiben now has 2 places withinside the Baltimore region. “We love our fried bird. It speaks to the way of life of Maryland and Baltimore,” says Steve, whose own circle of relatives immigrated to the United States from Taiwan.
Ekiben’s quality-promoting sandwich, The Neighborhood Bird, landed the eating place on Yelp’s 2022 listing of the Top Sandwich Spots in Every State. It contains “pinnacle-tier bird this is truly juicy and has a crunch,” in step with Yelp Elite Nicholas M. To put together the bird, Steve injects it with curry earlier than coating it in a gluten-unfastened flour and frying till golden brown. It’s crowned with pickled cucumbers, a drizzle of highly spiced sambal (chili) mayo, and a flourish of clean herbs, then tucked right into a steamed bao bun.
Popular dishes: Come right here for the coveted Neighborhood Bird fried-bird sandwich, however live for the Tofu Brah, Ekiben’s 2nd quality-supplier, offering crispy tofu nuggets drizzled with a signature highly spiced peanut sauce. And don’t pass over the crispy broccoli tempura.
Yelpers say: “The BEST fried bird bun I’ve ever had. The bun turned into mild and fluffy, the fried bird turned into flavorful and juicy, and the highly spiced mayo turned into ideal…This is a MUST GO TO each time you’re in Baltimore.” —Yelp Elite Janet K.
18. Trust, Santa Ana, California
Vaca Vieja, aka “antique cow” ribeye
What’s for dinner at this upscale supper membership in downtown Santa Ana? You’ll simply need to agree with the chef. Trust has no set menu, seats simply 18 humans, and in no way repeats a meal. A $225–250 price price tag buys an “improved eating enjoy” with limitless wine pairing and get entry to to each the back and front of the residence. Guests dine at a horseshoe-formed desk looking 2 sous cooks put together thirteen courses, at the same time as Executive Chef Justin Werner—a “Chopped” reality-TV winner who educated beneathneath famed restaurateur Tom Colicchio—explains the origins of every imparting. “Imagine being in a room with professionals in their craft, and you’re their consciousness,” marvels Yelp Elite Stephanie G.
Justin chefs a completely unique subject matter every night time—for example, the famous Ultimate Steak Dinner had the “quality meats I even have ever sampled,” consisting of Wagyu so buttery it “melted in my mouth,” Yelpers say. Since taking on the helm of Trust—previously known as Playground 2.0—final 12 months, Justin curates every meal with elements sourced from across the international. Your dinner may want to function something from top class acorn-fed Spanish ham to delicata squash from the Santa Monica Farmers Market. “I consider closely withinside the phrase ‘If it grows collectively, it is going collectively,’” Justin explains. “Mother Nature already idea this out for us, and all we want to do is allow it shine.”
Popular dishes: Yelpers rave approximately the Japanese A5 Wagyu pork—the very best grade. But in case you need to be clearly surprised, choose the Trust Dinner Party enjoy, a thirteen-route omakase (chef’s preference) meal primarily based totally round elements from four nearby farmers markets, served most effective at the weekend.
Yelpers say: “Not most effective turned into the meals terrific, however it turned into a lot amusing! It certainly is a piece pricey, however in case you love meals and need to attempt some thing unique, that is really well worth it. They take nutritional regulations under consideration whilst you ee-e book, however you ‘TRUST’ the chef whilst you display up. Chef Justin is pleasant and funny. You see him and the complete crew the whole time. Each chew way a lot extra…due to the fact the chef explains the technique and imaginative and prescient that went into every route.” —Yelp Elite John L.
19. Arario Midtown, Reno, Nevada
Traditional meets present day at this Reno eating place, wherein acquainted Korean dishes are served along worldwide fusion fare. Executive Chef Hani Cho and her husband T.J. consciousness on clean, homestyle elements to put together Korean-stimulated mash-ups—including the “exquisite” Galbi Burger (with an Angus pork patty marinated in a highly spiced-candy sauce), Bulgogi Pasta (with olive oil, garlic, mushrooms, Pecorino Romano, and pork bulgogi), and Japchae (glass noodles with a protein of your preference and vegetables).
Hani and T.J. each grew up in Korea earlier than shifting to Reno, wherein they constructed a following with a meals truck known as The Soul From Seoul. They now channel their background at this bustling eating place, which debuted in 2017. “Come in and attempt some thing extraordinary,” T.J. says.
Popular dishes: The Bulgogi Bowl stars highly spiced marinated beef, mushrooms, cheese, sriracha aioli, and teriyaki sauce over rice. “I reflect onconsideration on [it] nearly each day of my life,” says Yelper Kiara G. Kimchee Fries, which come loaded with grilled pork bulgogi, fried kimchi, and cheese sauce, are a “ideal blend of highly spiced, salty, savory.” And Tofu Stew (with seafood or beef) “is some thing I crave all of the time,” says Michael T.
Yelpers say: “I turned into blown away! We were given edamame and Kimchi Fries for an appetizer, and each had been out of this international! The bulgogi bowl turned into scrumptious, and I took a few domestic to my husband, who additionally cherished it. Our waitress turned into additionally tremendous and attentive. I can’t wait to move lower back once more.” —Katie L.
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20. GONZO!, Carlsbad, California
GONZO! Red (with greater egg)
This seaside-region spot is the location for ramen enthusiasts. Customers can pick out from 5 types: Red, with highly spiced miso broth; Black, with black garlic oil for a “smoky umami” taste; vegan-pleasant Green, “filled with tofu and vegetables”; or the conventional flavors of tonkotsu (creamy beef) or miso. The menu additionally consists of “out of this international” rice bowls crowned with beef chashu (roasted beef), bird karaage (boneless fried bird chunks), and katsu (fried beef cutlet) curry.
GONZO! is a own circle of relatives affair, led via way of means of Japan-born Mika Murphy—who formerly labored as a Tokyo film publicist and basic faculty “lunch lady” earlier than starting this eating place with husband Jamison and their sons. Mika collaborated with LA-primarily based totally ramen chef Kenichi Ota to increase GONZO!’s ramen fashion, which son Justin calls a “aggregate of conventional taste and nearby flavor.” Yelper Yasu T. says it’s “possibly the quality I’ve had withinside the US, and severely contends with 75% of what I had in Japan.”
Popular dishes: Ramen is the large draw right here. In addition to the principle varieties, there’s an off-menu object: GONZO! Gold, made with “highly spiced, smoky oils in a mild vegetable broth,” Justin says. “Crispy and juicy” beef and bird gyoza are a favourite aspect.
Yelpers say: “I’m enthusiastic about this location. The antique straw partitions with pops of cyberpunk and Japanese artwork [are] so cool and superbly designed. Also, quality ramen I even have had outdoor of Japan. The eggs are usually marinated, the noodles flavor hand-crafted, and the broth and accessories are brilliant. (Also, workforce is first rate type.)” —Darragh J.
21. Uptown Eats, St. Petersburg, Florida
The Uptown Breakfast Sandwich
Locals line up for breakfast and lunch at this little coffeehouse and bakery in downtown St. Pete (which the proprietors are hoping to increase withinside the close to future). Grab a desk interior or out, and refill on wealthy consolation meals just like the Gouda Cheddar Grits breakfast bowl with a fried egg, crumbled bacon, collard vegetables, and smoky maple butter; the Hot Hot Heat sandwich filled with a fried egg, chorizo patty, jalapeño-Jack cheese, and jalapeño aioli; or the divine Malted Vanilla Bean Buttermilk Waffle with lemon mascarpone whipped cream, berries, and banana. And don’t bypass their weekend unique: the famous Scone and Gravy Bowl with vegetarian home made gravy, which Yelp Elite Tanner M. says “I’d placed up in opposition to any meat-primarily based totally gravy out there.” The compact menu consists of vegetarian, vegan, and gluten-unfastened alternatives.
Popular dishes: In addition to domestically roasted espresso and residence-made pastries, Yelpers rave approximately the “heavenly” Jam on It sando with fried egg, Gouda, spinach, Canadian bacon, and complicated raspberry jam (offering notes of black pepper, honey, and lemon) on a grilled brioche bun. Also a hit: The Uptown bowl with a fried egg, collard vegetables, potatoes, bacon, tomatoes, and cotija cheese over roasted potatoes.
Yelpers say: “Teensy little location that fills up rapid, however they have got plenty of outside eating, too! The espresso is high-quality and the menu even higher. You must now no longer go away with out ingesting one in all their biscuit bombs, all of that are scrumptious. Everyone will discover some thing to in shape their desires and tastes! I love that it’s off the overwhelmed route a piece.” —Vanessa T.
22. 1618 Asian Fusion, Austin, Texas
Chicken Pineapple Fried Rice
Expect dinner and a display at 1618 Asian Fusion, wherein a culinary excursion of Thailand, Vietnam, Singapore, and China is served with a aspect of theatrics. “We get the quality from every way of life and placed it collectively in a single menu,” says co-proprietor and preferred supervisor Kevin Le, who opened the eating place together along with his spouse, Lynn. This rapid-tune price price tag via Asia, stimulated via way of means of their worldwide travels, consists of dishes like beef soup dumplings, pho with brisket and filet mignon, or an entire crispy purple snapper in tamarind sauce—prepared to the backdrop of stay tune. Providing even extra amusement is a bar cart that roams the eating room, permitting bartenders to whip up tableside antique fashioneds infused with actual smoke. And whilst diners order the “fluffy and ethereal” cheesecake, this “very flashy” dessert is flambéed proper on the desk. It looks as if a “glowing firework,” Kevin says.
The fusion menu even brings out a piece of Austin Tex-Mex, including their tacos packed with beef or roast duck. Between the “impeccable” provider and innovative dishes, it’s no surprise Austin notables like Elon Musk and the town’s mayor Kirk Preston Watson (partial to the Peking duck) were noticed withinside the eating room.
Popular dishes: Yelpers are all approximately the pad Thai, which “tastes similar to the scrumptious road meals in Thailand.” The dish is served ways, both conventional or a crispy model the usage of gently spiced fried noodles. Thai Pineapple Fried Rice is likewise “one for the books,” offering roast duck and shrimp supplied in 1/2 of a pineapple. Another hyped dish is the “flawlessly charred” Grilled Lemongrass Duck Skewer, served with lime fish sauce for dunking.
Yelpers say: “Fantastic fusion Asian that works extraordinarily properly for vegetarians, vegans, and meat eaters alike. Our celebration of eleven cherished the whole thing we ordered. Special favorites from the dim sum menu covered beef soup dumplings, charred octopus, and egg custard bao. The vegetarian entrees had been all terrific—tofu yellow curry, veggie fried rice (the vegetables had been grilled withinside the maximum scrumptious manner!), vegan noodles (specifically whilst paired with the yellow curry), and papaya salad. The panang salmon turned into exquisite.” —Devi K.
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23. BMORE Protein Pub, Long Beach, California
La Mañanita Breakfast Sandwich
Rodrigo Inacio and spouse Bianca Moreira formerly lived in Brazil, New York City, and Miami, absorbing electric powered Latin flavors that they’ve channeled into this fascinating little cafe. Paninis and sandwiches are a pinnacle draw, consisting of their “flavorful and beneficiant” tackle Florida’s famous Cubano, with Black Forest ham, sluggish-cooked beef, pickles, mustard, and truffle zest. You’ll additionally discover Italian affects, including pasta with portobello mushrooms, asparagus, and floor Angus pork in a pomodoro sauce. While the eating place has improved past its smoothie-bar origins, you could nevertheless discover lots of healthful alternatives, including a “scrumptious” peanut butter protein shake with cinnamon and banana.
The couple opened this eclectic, inventive spot in downtown Long Beach in 2019, constructing on Rodrigo’s 30 years withinside the eating place international. ”Cooking the whole thing from scratch” and “how we deal with humans” were the keys to achievement, he says.
Popular dishes: “Amazing” pizzas exhibit Bianca’s hand-stretched dough, with toppings like prosciutto di Parma or mortadella with pesto, pistachios, and gorgonzola. (If you’re feeling flush, attempt the “luxe” pizza with wagyu pork, desserts, and caviar.) BMORE additionally has a sturdy espresso software that consists of a lavender vanilla iced choice and what Yelper Jaemi D. describes as possibly “the quality cappuccino of your life.”
Yelpers say: “From the instant you step foot internal, the inviting layout, decor and strength simply take your breath away. There’s usually a heat welcome from Rodrigo, the proprietor and chef extraordinaire! He’s innovative and makes use of the most up to date elements. I frequently have him pick out a dish for me due to the fact I simply can’t determine.” —Yelp Elite Debbie F.
24. Zenaida’s Cafe, Las Vegas, Nevada
Tremaine’s Biscuits and Gravy (with sausage)
Homespun consolation meals has made this off-Strip breakfast and lunch spot a nearby preferred. Residents and vacationers come right here for Smashed Avocado Garlic Toast with heirloom tomatoes and pickled onions, or Caprese Eggs Benedict with oven-dried tomatoes, mozzarella, and pesto Hollandaise—which Yelpers name “mouthwatering perfection.”
Longtime Las Vegas citizens Sterling and Clea Burpee desired to carry a “pleasant, extraordinary, mother-and-pop enjoy” to the town, in order that they opened Zenaida’s Cafe in 2016. Many reviewers cite the pleasant provider, and say their enjoy turned into more desirable whilst Chef Sterling got here out to greet them for the duration of the meal. Yelper Rudy P. provides that he additionally loved the personalized touch of being served simply-baked, crisp-chewy chocolate-chip cookies with the invoice.
Popular dishes: Tremaine’s Biscuits, smothered in white united states of america-sausage gravy, get raves. “The gravy is filled with taste and consists of a Boston warm hyperlink, that’s tremendous!” notes Yelper Brikia C. The beneficiant Smoked Salmon Plate with a bagel and all of the fixings is “flawlessly supplied and scrumptious.” On the vegan menu, the veggie-packed Tofu Scramble is “one of the quality I’ve had!”
Yelpers say: “Hands-down the quality established order I’ve visited. The meals is out of this international. The avocado toast is to die for. Also the biscuits and gravy, speechless. The following day I [was still] considering them. Thank you to the hostess for the hospitality. Appreciate the scrumptious meals and tremendous provider.” —Jennifer A.
25. Rajas con Crema, Maywood, California
Rajas con Crema
Chef Alicia Solorzano and husband Javier opened this eating place in Maywood, a small town simply south of Los Angeles, to exhibit the styles of consolation meals they grew up ingesting in Jalisco—consisting of the namesake Rajas con Crema (roasted pasilla peppers in a cream sauce).
Other patron favorites consist of queso fresco enchiladas, that are converted via way of means of a home made mole with pasillas, chocolate, peanuts, and sesame seeds. Churro Cheesecake, a thick slice crowned with a churro, is a “heavenly” manner to cease your meal.
The couple had been caterers who “usually talked approximately [owning] a eating place,” Javier says, and that they opened this area beneathneath an occasion corridor in 2019. In addition to Mexican favorites, Yelpers rave approximately Alicia’s “truly, truly, truly accurate” pasta dishes, which she discovered to make at the same time as journeying her sister in Rome. Penne with Cajun sauce and grilled bird is a steady crowd-pleaser, and the “quality pasta my daughter has had everywhere,” Yelper Gabriel S. says.
Popular dishes: The Rajas con Crema signature dish has been the largest supplier considering the fact that Alicia’s catering days. Another fave, Carne en su Jugo (a hearty pork stew with tomatillos, bacon, and chicharron garnish), is “similar to you’d discover in Guadalajara,” says Chris M.
Yelpers say: “Maywood’s hidden GEM! The customer support is first-rate. I pretty propose the Cajun Chicken Pasta, Rajas con Crema, and Carne en su Jugo. For a drink, have a mango slushy margarita or a sangria. Lastly for dessert, a [Chocolate] Abuelita Cheesecake!” —Ruth G.
26. Buendia Breakfast and Lunch Cafe, Tucson, Arizona
Giant plates of bird chilaquiles smothered in a highly spiced purple sauce. Big, stunning breakfast burritos. Thick, creamy flan. At Buendia Breakfast and Lunch Cafe, you’ll revel in large helpings of homestyle Mexican cooking made via way of means of chef-proprietors Julio and Jael Garcia. Colorful shakers labeled “allegria” (“joy” in Spanish) dot each desk and set the degree for a memorable enjoy. “When humans come right here, it’s now no longer pretty much ingesting—it’s approximately collecting and taking part in the instant and [your] company,” Julio explains.
As for the meals, Yelpers rave approximately the poblano pepper filled with plump shrimp and cheese, which Raquel M. calls “the maximum tremendous dish I even have had in a at the same time as.” At breakfast, it’s served with a corn tamale, that’s “a great mixture due to the fact we’re combining of the maximum famous dishes—a tamale and a chile relleno,” says Julio. “It’s very tasty and flavorful.” Add a cup of cafe de olla (Mexican spiced espresso), and you’ll be prepared to triumph over the day.
Popular dishes: In addition to the Breakfast Stuffed Poblano Pepper with melted cheese and a whole tamale, clients revel in the Chilaquiles Divorciados (with purple and inexperienced sauces on both aspect). Huevos Rancheros—runny eggs crowned with a country salsa—also are a hit.
Yelpers say: “The quality brunch on the town! Honestly, a number of the quality meals on the town in preferred. The provider is usually so pleasant, and I love their little shakers of happiness on each desk. The shrimp-crammed OR tamale-crammed poblano are each truely scrumptious, [and] their fish tacos also are tremendous.” —Savannah H.
27. XOchimilco Mexican Restaurant, Chicago, Illinois
Chicagoans flock to this Montrose Avenue eating place, named for a meals-pleasant borough of Mexico City, to dinner party on large plates of tacky quesadillas, juicy slabs of carne asada, and different comforting fare. But it’s the customizable enchiladas that Yelpers love the maximum. Three enchiladas include a aspect of white beans, black beans, and a salad. Diners pick out their very own stuffing and sauce. Would you want bird with mole? “Out-of-this-international accurate” carne asada with roasted tomatillo sauce? Or vegetarian with ranchero sauce? You can’t cross incorrect.
Co-proprietor Lucia Herrejon and her own circle of relatives of eating place execs are specifically pleased with their complicated, highly spiced-candy, lengthy-cooked mole. It’s BYOB right here, so tote your very own bottle of mezcal or tequila—they’ll offer the mixes.
Popular dishes: Enchiladas “bursting with taste” are pinnacle dealers. Design your very own or choose the colourful Dobladas Potosinas—2 hand-crafted tortillas filled with bird tinga (shredded in a purple chile sauce) and crowned with colourful guajillo and avocado tomatillo sauce. Yelpers additionally rave approximately the crispy taquitos, clean ceviche, and luscious pumpkin and mango cheesecakes.
Yelpers say: “I’ve been raving approximately this location and bringing all my buddies and fam over the past 12 months or so. Everyone has cherished it! The meals [is] scrumptious…I in my view love the sauces, [and I’m a] large fan of the Dobladas Potosinas. Have you attempted their horchata latte? Hot or bloodless, you won’t be disappointed. The provider is usually high-quality.” —Diana M.
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28. Baobab Fare, Detroit, Michigan
While shining a mild on delicacies from the East African united states of america of Burundi, this sunny downtown Detroit eatery has additionally been shooting the eye of the eating place international: Last 12 months, married founders and cooks Nadia Nijimbere and Hamissi Mamba had been semifinalists for the James Beard Foundation’s award for Best Chef: Great Lakes. Customers understand why: Their hearty stews served with elements including fried plantains, yellow beans, and coconut rice “are scrumptious and really healthful,” says Yelp Elite Nathalia C., who notes many gluten-unfastened alternatives at the concise menu.
When Nadia and her husband, who is going via way of means of Mamba, arrived in Detroit as political asylum-seekers, they started out a quest to introduce East African flavors to the Motor City. Their menu is primarily based totally on genuine spices and all-halal meats, and that they serve Burundian espresso that’s imported and roasted domestically. Even beginners to Burundian delicacies provide it excessive marks. “I haven’t had some thing this extraordinary but this tasty in a protracted time. It’s like coming across your palate throughout once more,” says Yelper Steve M., who provides that this spot is “supporting to elevate Detroit up.” For Mamba, the sensation is mutual. “The humans of Detroit are our own circle of relatives,” he says. “We couldn’t do something with out their aid,”
Popular dishes: Nyumbani (which way “at domestic”) is a richly spiced dish of fork-smooth pork lengthy-simmered in a ripe tomato sauce; it’s “relatively flavorful,” Yelpers say. There’s additionally enjoyable vegan fare, like an fragrant eggplant stew known as Intore; fanatics name it “a shining big name…flavorful, wealthy, and nourishing.” And don’t overlook a aspect of the crispy, gently candy fried plantains.
Yelpers say: “Absolutely first-rate meal. Firstly, the distance itself is lovable and blanketed in colourful shades and patterns. I ordered the Nyumbani with spiced pilau and coconut rice and an African spiced espresso. The pork turned into smooth, and each detail had high-quality taste. Service turned into rapid and pleasant. Probably one in all my preferred meal spots in Detroit!” —Yelp Elite Jerika N.
29. Malka, Portland, Oregon
This Southeast Portland fusion eating place attracts on Southeast Asian, Jewish, and different eclectic affects for its freewheeling, three-route prix fixe menus. “I’ve usually truly been inquisitive about making meals that makes concord out of chaos,” says Chef Jessie Aron, who opened the eating place (primarily based totally on a call that way “queen” in Hebrew) in 2020.
Revolving selections may consist of forty fifth and Clay (a call that can pay homage to Portland’s bygone Thanh Thao eating place), a zesty mixture of eggplant, tofu, sausage, sticky coconut soy sauce, rice, fried Brussels sprouts, curry spiced tomatoes, and roasted chiles. Other dishes have funny names, like I Have a Lot of Feelings (a rice bowl with glazed, domestically produced tofu and scallion chickpea fritters) and Mind the Shrubbery (veggie-loaded sourdough toast). Medusa, which pairs eggplant and zucchini fries with za’atar, feta, and gochugaru (a Korean chile combo), is “doubtlessly the unmarried best issue I’ve ever eaten,” in step with Angela K.
(Editor’s note: The eating place has introduced it is going to be remaining on February 26, 2023.)
Popular dishes: The seasonal menu modifications regularly, and presents numerous selections for every route. Important Helmet for Outer Space, second Ed.—which Jessie first advanced for an experimental meals cart she opened at age 22—is “a beef and rice dish with sauteed greens and pickled matters”; Yelper Ariel S. calls it “magical.” Bellflower crispy rice salad, with a complicated coconut milk-primarily based totally dressing, “hits all of the proper notes,” in step with Ricky M.
Yelpers say: “None of the menu selections had been in any respect acquainted to us—all-new elements or mixtures—however every one turned into shockingly scrumptious! My very favorites had been eggplant and zucchini fries, crispy jasmine rice salad, and tamarind beef rib. Each dish served turned into an paintings to behold! The provider turned into ideal—pleasant, informed, and unobtrusive. And the small eating place itself turned into so fascinating, with numerous relaxed nooks. I can’t wait to move lower back!” —Carole G.
30. Kadence, Orlando, Florida
Scallop starter dish
In-the-understand Yelpers stalk Kadence’s internet site to snag reservations for the splurgy sushi spot, which earned its first Michelin big name final 12 months (in conjunction with an area on Yelp’s Top Florida Restaurants listing). The tiny Audubon Park area is tough to ee-e book for accurate cause: It generally contains 2 seatings of nine visitors nightly. Once there, you’ll watch husband-and-spouse chef-proprietors Mark and Jennifer Berdin—University of Florida grads who educated in excessive-cease New York and London hotspots—put together photoworthy multi-route food from throughout the counter. “People like how intimate we’re, and the way via way of means of the cease of the meal we grow to be buddies,” Jen explains, including that the couple visits Japan often for brand spanking new culinary ideas.
Updated variations of conventional Japanese sushi and uncommon sakes are served in a whole lot of formats—consisting of artfully composed unmarried-chew dishes, including smoky Japanese striped jack paired with diced citrus, or creamy chunks of foie gras in a foie gras broth. Kadence periodically gives advance-order takeout menus which can function sushi rolls or chirashi bowls (rice crowned with numerous kinds of sliced uncooked fish).
Popular dishes: The eating place is quality recognized for its uncooked fish arrangements served kaiseki-fashion, wherein every route is predetermined via way of means of the chef primarily based totally on element availability (in preference to omakase, which has extra flexibility). The menu can also additionally consist of cooked dishes, including chawanmushi (steamed egg custard) packed with top class uni or foie gras. Yelpers additionally rave approximately the “so really well worth it” multi-route sake pairings.
Yelpers say: “The fish turned into first-rate. Some of the quality-pleasant stuff I suppose I’ve ever had. From toro to snapper stomach, those are cuts which you simply don’t truly discover at different locations too frequently. Their plating is stunning too, ideal for meals pics. If you’re adventurous, this location will truely fulfill your cravings.” —Yelp Elite Tom E.
31. Falafel Inc, Washington, D.C.
In a town recognized for its excessive fee of living, Falafel Inc continues menu fees astonishingly low (every object is $five or much less) via way of means of proscribing its menu to simply 2 entree alternatives: chew-length, fried-to-order falafel or vegan shawarma, every provided in a sandwich or bowl.
The small eating place, placed in a fascinating district close to Georgetown University, has nearly no seating. Customers stand in line and fill the distance to capacity, watching for a flavor of genuine Middle Eastern meals primarily based totally on own circle of relatives recipes from proprietor Ahmad Ashkar, the son of Palestinian immigrants. In addition to vegan shawarma and tremendous falafel (which Yelpers name the quality they’ve ever had), the eatery gives crowd-alluring facets like cucumber salad, hummus, tabouli, and properly-pro Zaatar Fries with residence-made dips (consisting of zesty Habibi, creamy garlic, and highly spiced jalapeño). “Can in no way now no longer come right here each time I’m in Georgetown,” says Yelp Elite Sara Z.
“People love our reputable falafel, insanely addictive sauces, and easy menu—with all of the noise out there, there’s consolation in understanding what you’re going to order,” Ahmad says. A former funding banker grew to become social entrepreneur, Ahmad makes use of his eatery to assist aid the World Food Programme’s worldwide hunger-alleviation efforts.
Popular dishes: The namesake falafel, made with imported spices, “is first rate wealthy” and pairs properly with shiny vegetables—including pickled purple cabbage—withinside the sandwiches and bowls. Zaatar Fries tossed in salt and spices “are ideal for dipping into their 6 scrumptious sauces,” says Yelp Elite Cathy Z.
Yelpers say: “The falafel sandwich turned into a taste bomb! Tons of scrumptious sauce, pleasant clean pita, high-quality falafel, and hummus. The Zaatar Fries are stunning! Amazingly crisp and flawlessly dusted with heavenly zaatar spice. Really a high-quality and low-cost meal!” —Edward K.
32. Geno D’s Pizza, Charlotte, North Carolina
Opened in 2021 via way of means of father-daughter duo Geno and Gena DiPaolo, this pizza location is already drawing rave critiques for its “flavorful and foldable” New Jersey-fashion pies. It’s bringing an antique-faculty aptitude to The Market at seventh Street, Charlotte’s lively meals corridor and retail area.
The nearby fashion is reputable: Geno operated a Jersey Shore pizzeria for extra than three decades, perfecting his dough and toppings for nearby fanatics. One of the recipes he added to Charlotte turned into Grandma Pizza—historically a skinny-crust fashion attributed to Long Island and named for an old school technique of baking with out a brick pizza oven, in an oil-coated, square pan. He places the dough via a protracted fermentation technique in a newly constructed dough room, then tops it with mozzarella, tomato sauce, and his very own tackle pesto. Yelpers name the ensuing pizza “ideal,” “exceptional,” and “subsequent level.”
Popular dishes: In addition to the Grandma Pizza, the Hot Honey pizza, made with pepperoni and honey, is a large hit. Fan Alex B. calls it “an ideal mixture of savory and candy.” Generously sized sandwiches on toasted focaccia, including the #forty with bird, roasted peppers, mozzarella, and pesto, also are primary attracts.
Yelpers say: “This turned into truly high-quality pizza. Good-pleasant, tasty toppings and the crust turned into very flavorful. We had the Sicilian-fashion Grandma Super Special. The pepperoni they use is ideal—it crisps up on the rims and paperwork little cups whilst cooked. The scrumptious crust turned into crisp on the lowest however had a smooth chew. So many pizza crusts are bland and boring; this one turned into one of the quality we’ve had in a protracted time!” —Yelp Elite Robin R.
33. Rice Box Kitchen, Reno, Nevada
Khao Moo Dang
Reno locals come to Rice Box Kitchen for comforting, soul-warming Asian fare. During the day, a small Thai-primarily based totally menu capabilities Khao Mun Gai, with juicy, lightly poached bird thigh served over a mattress of aromatic coconut-ginger-garlic rice. Dip the bird withinside the highly spiced-umami soybean chili sauce, and change bites of reduce cucumber for a pleasing crunch. Thailand-born Chef Perapol Damnernpholkul is self-taught, and Yelpers love his warm temperature and hospitality—he’s “so personable and amusing to speak to,” writes Brittan W. “These days humans like simplicity, and that’s what we offer,” Perapol says. “Chicken, rice, and accurate taste.”
At night time, the menu modifications to a famous all-you-can-devour shabu-shabu (Japanese-fashion warm pot), wherein diners prepare dinner dinner meats, seafood, and greens in a boiling-warm broth. On Sundays, a reservation-most effective High Tea Dim Sum provider capabilities an eclectic dumpling choice, in conjunction with botanical blooming tea and residence-made sangria. It’s “the quality dim sum in Reno via way of means of a ways,” in step with fanatics.
Popular dishes: In addition to the Khao Mun Gai (additionally to be had with tofu rather than bird), clients revel in Khao Soi Gai (northern Thai bird soup with egg noodles and coconut curry broth) and Khao Moo Dang (five-spice beef over rice with a candy barbeque sauce).
Yelpers say: “Everything we had turned into exquisite. The Vietnamese iced espresso turned into fresh and had the right quantity of sweetness! I ordered the Khao Mun Gai and my fiancé were given the Khao Mung Tofu. The fried bird turned into crunchy and scrumptious, and the tofu had a completely first-class char on the rims that gave it a high-quality texture. The actual big name turned into the garlic-ginger-coconut rice. Neither folks had a grain left at the plate by the point we had been completed. It turned into via way of means of a ways the maximum flavorful and scrumptious rice I even have had!” —Erik M.
34. Maison Cafe and Market, Dana Point, California
Baies Mélangées (avocado toast)
If a person desired to define “California living,” they may factor to this French-Italian cafe and bakery withinside the seashore town of Dana Point. That’s wherein acclaimed chef-proprietor Danielle Kuhn gives a seasonal breakfast and lunch menu, in conjunction with a weekend brunch that ranked pretty on Yelp’s listing of the Top one hundred Brunch Restaurants in California.
The menu modifications frequently, turning the most up to date, ripest natural produce from California farms into grain bowls, lawn salads, toppings for toasts and tartines, and lunch plates. Pastries and rustic breads made in-residence each day are “so clean and high-quality-tasting” that reviewer Farah E. admitted she needed to cross lower back some extra instances. “I may want to devour right here each day,” provides Katie B.
This 12 months is bringing plenty of large modifications to Maison Cafe and Market as they circulate from their contemporary-day region to any other close by.
Popular dishes: Yelpers rave approximately Maison’s “exceptional” Dutch Baby—a mild and ethereal deal with that’s like an oven-baked pancake crowned with mascarpone and clean berries. It takes time to put together, however fanatics say it’s really well worth it. And even avocado toast skeptics are grew to become round via way of means of the scrumptious model right here—a “very beneficiant element” with toppings like residence-cured salmon or wild mushrooms and egg on clean-baked bread.
Yelpers say: “One of our favourite spots for breakfast. Everything at the menu—we’ve attempted quite a whole lot all of it—is thoughtfully organized and completed simply proper. All you actually need to reserve is the bread in any shape (toast, avocado toast, etc.), as it’s far terrific. [We] revel in the whole thing from steak and eggs to granola. Yes, even the granola is high-quality!” —Jim B.
35. Baba Kabob, San Diego, California
At this informal eating place, you’ll discover conventional Afghan recipes that had been handed down via way of means of the Attaie own circle of relatives for generations, then added to the United States once they immigrated in 1982. Rohullah Attaie and son Romel debuted this region in 2018, at the same time as Romel’s uncle runs their Poway by-product to the north. “Living in a various network including San Diego, we desired to percentage our little bit of way of life with the town,” Romel says.
Their smooth, tasty kabobs consist of bird, lamb, and chapli—spiced floor pork patties that Yelper Ezra E. calls “the quality in San Diego.” Customers additionally just like the delectable dumplings, historically eaten on unique occasions, consisting of ashak (with chives) and mantu (with pork and onion). “Served with a mild yogurt and spiced lentils on pinnacle, [they’re] essentially a taste explosion,” Yelper Lilian L. says.
Popular dishes: The “to die for” bolani (savory flatbread filled with spiced potato or chives and served with yogurt sauce) are so famous, the eating place prepares two hundred kilos of clean dough weekly.
Yelpers say: “Exceptional customer support or even higher meals! My steak and bird melted in my mouth. I’ve in no way had kabobs wherein the beef turned into this smooth. Hats off to them for perfecting that recipe. Don’t get me began out on that inexperienced sauce…Wow! If you’re trying to alternate up from ingesting the equal ol’ boring [dishes], I might pretty propose attempting Baba Kabob!” —Yelp Elite Missy F.
Find extra of the quality eating places in San Diego.
36. Cafe D’Marie, Davenport, Iowa
Tucked in an 1860s residence alongside the Mississippi River, Cafe D’Marie transports you to any other location and time. Handcrafted European-stimulated menu objects are acquainted sufficient, but zhuzhed up with novel taste mixtures and nearby elements. They consist of a quiche du jour (including one with artichoke, goat cheese, and spinach), a protracted listing of panini (with elements like ham, turkey, pesto mayo, and muenster cheese on tomato basil bread), and colourful salads wearing a blueberry-feta French dressing that Yelpers describe as “not like another.”
“[The menu] turned into prepare with lots of love,” says Dr. DeAnna Marie Walter, a practising chiropractor who opened her namesake cafe 15 years in the past with associate Rick Kimmel withinside the renovated first ground in their domestic. It’s an inviting surroundings that makes you “sense like you’re ingesting for your grandparents’ residence,” says Yelper Beth W.
Popular dishes: Comforting soups like cream of asparagus are “heaven in a cup,” at the same time as the prolonged listing of teas and coffee beverages—just like the “scrumptious” Honey Bee Latte, delicately sweetened with vanilla and nearby honey—maintain locals coming lower back time after time. And don’t pass over the tremendous home made baked items. “Warm cookies bread pudding = natural bliss,” writes Yelper Robert W.
Yelpers say: “I love the eclectic fashion of this domestic-grew to become-eating place!… [The owner’s] cream of mushroom soup is to die for. She made me one of the quality grilled cheeses I even have ever had! [And] don’t pass over out at the blueberry French dressing.” —Keyawnia R.
37. Vida, Indianapolis, Indiana
Vida places simply as a whole lot idea into layout and eating enjoy as its James Beard-nominated govt chef, Thomas Melvin, does into flavors and plating. The “culinary adventure” (as proprietor Mike Cunningham places it) begins offevolved in what Yelpers name a “snug and present day” area that’s simply proper for this properly-saved Lockerbie Square community. Seasonally up to date plates are similarly stunning: “The presentation is immaculate…it nearly seems too quite to devour,” says Yelp Elite Alyssa I.
Vida is a part of the Cunningham Restaurant Group’s lineup of extra than a dozen spots throughout Indiana, Kentucky and Ohio, consisting of Livery (#ninety one in this listing). Dishes alternate regularly in step with what’s on provide from nearby farms, however the dedication to freshness doesn’t prevent—standouts including pork tartare and ribeye are frequently decorated with homegrown herbs and vegetables plucked immediately from the kitchen’s hydroponic develop wall. To indulge withinside the quality of what the night time has to provide, many reviewers propose choosing the “thoughtfully curated” chef’s-preference tasting menu.
Popular dishes: Yelpers love Vida’s superbly plated entrees irrespective of the season. Favorites consist of the “flawlessly seared and pro” scallops, which “had been heaven” and “melted for your mouth,” says Yelp Elite Kristina L. And the beef stomach sticks out for its “extreme, tremendous taste,” in step with Jacob T. Don’t bypass dessert, including “out-of-this-international” ricotta doughnuts.
Yelpers say: “Amazing meals. Lovely atmosphere. Great provider. Our server turned into attentive and informed and in reality excited to percentage withinside the enjoy with us! The pork tartare, beef stomach, and hedgehog mushrooms had been a desk preferred. Pastas had been tremendous, fish turned into high-quality. Desserts are on any other level…The ricotta donuts with salted caramel ice cream are an absolute ought to. We’ll be lower back!” —Yelp Elite Marissa F.
38. House of Falafel, Farmington Hills, Michigan
It takes loads for a Detroit-region falafel eating place to face out, however House of Falafel in suburban Farmington Hills has completed simply that. Founder David K. grew up withinside the commercial enterprise—his dad and mom owned a Mediterranean eating place in San Francisco for extra than forty five years, which he says turned into “recognized for our award-triumphing falafel.” He resurrected the own circle of relatives recipe loaded with verdant parsley and a unique spice combo and serves it to committed fanatics right here. Each falafel ball is fried to reserve so it’s warm and crispy, in step with David’s spouse and co-proprietor, Rania Kharsa.
But there’s extra to House of Falafel than simply the namesake dish. Creamy hummus and freshly baked pita; a bird shawarma plate crowned with herbaceous, cooling tabouli; and fattoush salad with crisp greens and home made pita chips are all motives for go back visits. “You can inform the elements are clean,” says Elise R.
Popular dishes: Crisp at the outdoor with a smooth, wet interior, the falafel right here is “tremendous” and “fingers down the quality,” whether or not it’s served in pita wraps, on plates, or whilst a burger. Homemade soups are a sleeper hit—the highly spiced-candy, vegan-pleasant lentil is “truly the quality crushed-lentil soup I even have ever had,” in step with Tim R.
Yelpers say: “This location is so accurate…They have the quality falafel, [and] my husband likes the bird shawarma wrap. Last time I were given the combination with the lentil soup, and it turned into scrumptious. They have a high-quality kids’ menu, however my son likes to simply chow down on their scrumptious hummus and pitas. To pinnacle all of it off, it’s a own circle of relatives-run commercial enterprise with a very pleasant and beneficial workforce.” —Cindy S.
39. De Babel, Scottsdale, AZ
Mezza Platter (hummus, baba ghanoush, grape leaves and falafel)
While proprietor Marwan Kandeel, a former resident of Jordan and Dubai, spent his early profession supporting increase American meals manufacturers withinside the Middle East, now he’s bringing the meals of his teens to a extraordinary wasteland climate—the American Southwest. De Babel serves up plush pita sandwiches with fillings like halloumi cheese grilled in scorching butter; fried cauliflower tossed with lemon zest and tahini; and wagyu pork cheeseburgers.
Plates function proteins like kafta (lamb and pork patties) or crispy bird schnitzel served with hand-reduce fries. For dessert, there’s clean-made rice pudding with tips of lavender and rose. “Being from the Middle East, I understand each taste and the way it must be completed,” Marwan says—and Yelpers apprehend the authenticity. As a former chef with “discerning flavor and popularity for pleasant,” Jon S. says, “This turned into the quality and maximum sudden meal I can take into account in current instances! Please cross right here. Again. And once more. And once more.”
Popular dishes: House-made pita, which Yelper Taylor L. calls “pillowy smooth wallet of goodness,” is a crowd preferred, specifically whilst paired with “first rate silky” hummus. Top sandwich fillings consist of herb-flecked falafel and bird tawook, offering “deliciously pro” chunks of bird, pickles, and garlic sauce.
Yelpers say: “The pita at De Babel is usually flawlessly organized. Our cross-to is the Mezza Platter as it comes with baba ghanoush, hummus, grape leaves, falafel tahini, and pita. The fattoush is ALWAYS clean and crunchy from each the vegetables and fried pita. Portions are beneficiant—we’re satisfied to have a few leftovers to munch on tonight. Highly propose assisting this small commercial enterprise.” —Yelp Elite Briana B.
forty. Jessica’s Cafe, Plainfield, New Jersey
Jessica’s Cafe dishes up Italian-French fusion with domestically sourced elements in a enjoyable, low-key putting. Seafood is usually a standout right here, whether or not it’s branzino filets with crispy pores and skin or plump Prince Edward Island mussels in a buttery sauce with applewood-smoked bacon and clean herbs. Many reviewers suggest saving room for dessert—the signature apricot bread pudding has the right “creamy custardy consistency,” says Cynthia P.
Years after emigrating from Albania and operating in pleasant-eating kitchens for the duration of the United States, Chef Armen Saqe opened Jessica’s Cafe and named it for his spouse who “embraced my dream,” he says. And it’s clean how a whole lot he enjoys his role, journeying every desk to speak with diners and spot how they loved the meals. The non-public contact doesn’t cross unnoticed—“[that’s] the hallmark of a stable eating place operation,” notes reviewer Liv S. In 2023, Armen hopes to transport his eating place to a bigger region close by and similarly refine his seasonal menu.
Popular dishes: Milk-fed beef chops, grilled and served with colourful greens and a wealthy residence-made sauce, are reliably smooth and juicy. The “wealthy and decadent” grilled shrimp and wild mushroom crepe is “to die for,” in step with a couple of reviewers.
Yelpers say: “The beef chop is tremendous. I suppose it’s certainly one of the quality and juiciest beef chops I’ve ever had in my life. The brief rib, ribeye, and salmon entrees additionally obtained excessive marks. For appetizers, I truly just like the rice balls and the crab and mushroom crepe. The cakes are all home made and scrumptious. The bread pudding and chocolate cake are the favorites for my own circle of relatives. The provider is usually pleasant, and the proprietor regularly comes over to test in and say hello. He receives his meat and seafood from brilliant nearby reassets, and it certainly suggests withinside the pleasant of the dishes.” —Yelp Elite Victoria S.
41. Dolce Vita, Oxnard, California
Train and bus depots aren’t generally lauded for his or her connoisseur coffee drinks—but, Yelpers who’ve handed via the Oxnard Transportation Center in Ventura County agree that owner William Kwon is truely crushing his purpose of brewing “the right cup of espresso.”
With beans from excessive-forehead roasters like Intelligentsia and Stumptown, reward always rolls in from Yelpers like Bethtina W. who says, “This turned into the quality latte I even have ever had” or Anna B. who calls the lavender latte “ideal” and and recommendations her hat to the sandwiches as being “the maximum scrumptious.”
Kwon took over his mother’s train-station snack shack whilst she retired in 2017, turning it right into a espresso and sandwich vacation spot that’s attracting locals in addition to vacationers. “I desired to create an area wherein clients sense like they’re being cared for,” he says. His small choice of sandwiches on brioche buns and croissants from SoCal’s Breadbar bakery additionally always impress. Desserts consist of gelato and an collection of goodies from Japan and Mexico.
Popular dishes: Popular beverages consist of the lavender latte, grimy chai (with coffee), and Chagaccino (made with Chaga mushroom powder). Sandwiches are generally turkey, ham, or avocado, and draw reward as “one of the quality turkey sandwiches I even have ever had,” from Yelper T C..
Yelpers say: “I love this location! This cafe is so quiet and enjoyable and has a tremendous view of the trains. I were given their turkey sandwich and pistachio gelato, which had been each clean and FANTASTIC. I additionally were given their vanilla rose oat milk latte with 2 pictures of coffee. It turned into fragrant and now no longer too candy. The espresso had chocolate notes, a pleasing stability of acidity, and turned into easy.” —Amy C.
42. Hungry Pants, Orlando, Florida
MDP (Most Delicious Potatoes)
Co-proprietors Joey Conicella and Alex Marin invoice Hungry Pants as a “plant-curious, rapid-pleasant eatery” that serves creative consolation meals for vegans and carnivores alike. Here, diners indulge in “guilt-unfastened, healthful, however OH SO TASTY” dishes designed via way of means of the joyful duo at the back of Orlando’s loved Yum Yum Cupcake Truck. While their former hotspot is now shuttered, they added the equal playful spirit to this counter-provider diner, which glints with infant-crimson partitions, a fantastic mural, and artfully framed pairs of pants.
Yelpers provide thumbs-up to standard diner objects, just like the thick grass-fed cheeseburger—however vegetables are the celebrities of the display, with veggie/vegan substitutes for nearly each dish. For example, the Belgian waffle, which capabilities “the right stability of crispy edges and smooth insides,” is crowned with vegan butter, a clean-made fruit compote, and maple syrup. Or attempt crispy cauliflower-candy potato little toddlers with chipotle ranch dipping sauce. Yelpers love to scrub it down with one of the sake-primarily based totally cocktails, lavender oat milk, or fresh sodas like ginger-cucumber. Still yearning the sauces after your meal? You can now purchase them to take domestic.
Popular dishes: Often-mentioned Yelper faves consist of the Saucy Brussels in candy and highly spiced chili sauce or the MDP (Most Delicious Potatoes) roasted candy potatoes with yogurt and almond gremolata or a vegan cilantro aioli. Don’t pass over luscious slices of pinnacle-promoting pies both, like Sour Orange on South (a “recreation changer” paying homage to key lime pie) and vegan Chocolate Silk.
Yelpers say: “Great breakfast/brunch/lunch spot for meat eaters, vegetarians, and vegans. We had the Southwest Scramble, huevos rancheros, and Fruita Exotica plate. All of the meals turned into scrumptious! The Cauli Tots are tremendous; tough to consider they’re cauliflower. The tempeh sausage tastes like sausage, and rather than tortillas they have got a scrumptious large wonton-like fried tortilla.” —Yelp Elite Lisa D.
43. izzy’s Comfort Kitchen, Coeur d’Alene, Idaho
Peach Bourbon BBQ Burger
Longtime nearby citizens and married couple Reannan and Jason Keene debuted izzy’s Comfort Kitchen in 2020 with the goal of imparting Southern-stimulated consolation meals and exquisite provider. Now clients pour in for the Keenes’ tackle acquainted faves, like fried bird, pot roast, mac and cheese, and shrimp and grits, offering scratch-made sauces and spice blends. Reannan says her dishes have an “innate familiarity twisted with my very own fashion.”
Yelper Keelan H. raves approximately the “quality fried bird” he’s ever had with its “ideal texture outdoor, drizzled with honey and a bit spice.” Or you could’t lose with one of the precise hand-helds, just like the Midtown Madness: a 1/2 of-pound burger with bacon jam, crispy onions, and peppercorn gravy. “We’re continuously attempting new matters to maintain it clean,” Reannan says.
Popular dishes: izzy’s Apple Whiskey Chicken Sandwich, offering a crispy fried breast with jalapeño and ginger aioli, pickled apples, and purple onion jam on a brioche bun, is “oh so flavorful.” Yelpers like Kristy E. recognize the thick-reduce Fried Green Tomatoes crowned with purple onion and bacon jam, Cajun aioli, micro-vegetables, and diced Roma tomato. The Shrimp and Grits are the quality Eva C. has had: “pro flawlessly [with] high-quality texture.”
Yelpers say: “Homey and stylish surroundings with a heat, inviting workforce. Feels like you’re coming into your grandma’s kitchen, clearly. I couldn’t determine among the Peach Bourbon BBQ Burger or their Apple Whiskey Chicken Sandwich, so my buddy and I cut up each, and boy had been we in for a deal with! So many exciting flavors that pleasantly made feel collectively! You can inform the whole thing right all the way down to the bread and sauces are made in-residence with love.” —Kevin C.
44. OmG Omakase via way of means of Gino, Santa Ana, California
Great omakase (a chef-selected sushi enjoy) calls for a pretty professional chef and ultra-clean elements, and that’s what you’ll discover at this intimate Orange County spot. Sushi chef-proprietor Gino Choi pairs clean fish, scallops, creamy uni, and different delectable sea creatures flown in from Japan with highly-priced objects like briny sturgeon caviar and fragrant black Burgundy desserts.
Yelpers love his signature Uni Pasta, a “miraculous” imparting that couples Hokkaido sea urchin with hand-crafted udon noodles which have “the right texture.” They additionally revel in the chef’s testimonies and precise descriptions of every fish. “Not most effective is he a high-quality chef, his interest to element is impeccable,” praises Yelp Elite Joan L. There are most effective 2 seatings in line with night time and 10 seats on the counter, so don’t forget your self fortunate to land a reservation.
Popular dishes: On your multicourse adventure, you may come upon gold leaf-garnished Wagyu nigiri (the excessive-grade Japanese pork served over rice); marinated, elderly fatty bluefin tuna; and a silky panna cotta crowned with seasonally converting fruit.
Yelpers say: “Trust me after I say this location does now no longer disappoint! Chef Gino is extraordinarily captivated with his craft, and it certainly suggests. Each dish turned into cautiously idea-out, and every issue of the fish complemented [the others] so properly. My preferred turned into certainly the toro with truffle shavings and caviar. From stunning presentation, wealthy flavors, and beneficiant use of high priced elements to the right execution, that is without difficulty one of the quality.” —Katie N.
forty five. La Condesa Eatery, Reno, Nevada
La Condesa Carbonara
At this eclectic Reno eating place, you’ll discover a cautiously selected fusion menu in a amusing and lively putting. Look for effective worldwide flavors withinside the dish mashups, including a Kobe Beef Ravioli with white truffle crema and crispy potatoes, or the Mexico-meets-Italy Gnocchi al Cilantro with chorizo and shaved pecorino cheese. But it’s the unique La Condesa Carbonara that Yelpers cross loopy for. Chef-proprietor Sergio Romero pairs large, juicy portions of smoked beef stomach with a runny egg that’s “fried flawlessly” to create a dish that’s a complete “recreation changer”—each additives upload a richness that performs properly in opposition to the clean pasta. “We make the whole thing to reserve and take our time to do it,” Romero says.
Taco Tuesdays function taco and draft beer specials—however don’t forget pairing Exotic Mushrooms al Pastor tacos with a Tamarindo Rush, a mezcal cocktail that capabilities smoked salt and smoked jalapeño.
Popular dishes: Yelpers don’t forget La Condesa Carbonara a ought to-attempt. Other faves consist of the juicy Korean BBQ Pork Belly with fragrant fried rice and a sunny runny fried egg; a Chopped Thai Salad with peanut French dressing; and the 1855 Tri Tip Alambre Tacos, which consist of each pork and beef stomach on natural corn tortillas.
Yelpers say: “We favored it a lot, we went the subsequent night time! My associate and I each were given the tri tip tacos, that are tremendous! We additionally attempted the Korean fried rice, which turned into so flavorful and scrumptious. I stored room to attempt their coconut flan due to the fact I am a flan fan, and it too turned into scrumptious. This location is a winner!” —Yelp Elite Elizabeth C.
46. Nonno’s Ristorante, Murrieta, California
Fettuccine Mare e Monti
This conventional Italian eating place, named for chef-proprietor Luigi Mazzaro’s Naples-born nonno (grandfather), serves up “purple sauce” classics in a fascinating atmosphere and surroundings. Yelpers rave approximately his scrumptious variations of antique-faculty dishes—including the lasagna, frequently mentioned as “one of the quality” everywhere. “It’s my mother’s recipe,” says Mazzaro. “It’s wealthy and earthy however now no longer overpowering, and you could flavor every layer.”
Longtime clients additionally love the superbly charred 12-inch pizzas, in conjunction with a tiramisu that’s “soften-in-your-mouth scrumptious.” A unique Wednesday “Date Night” couples’ menu is ideal for a romantic evening.
Popular dishes: The acclaimed lasagna capabilities alternating layers of clean pasta, ricotta, mozzarella, and meat ragu. Another fave is the Fettuccine Mare e Monti, offering shrimp, scallops, and mushrooms in a rosemary sherry cream sauce. Wheat-touchy diners additionally name out the “first-rate” gluten-unfastened penne, to be had with a whole lot of toppings.
Yelpers say: “The meals turned into first-rate. The fried artichokes are such a completely unique dish. Fresh complimentary bread with oil and vinegar turned into served proper away. The osso bucco turned into first rate smooth and had lots of sauce, which we cherished. I were given the seafood pasta, and it turned into clean and flavorful. The very last object we ordered turned into cheesecake, and it turned into high-quality! Highly propose coming right here for the meals and the atmosphere.” —Yelp Elite Victoria R.
47. burger-chan, Houston, Texas
Burger made to reserve: Double patty, bacon, aioli, cheese, and fried egg.
Belly as much as the counter of this construct-your-very own burger joint, and you’ll be confronted with lots of alternatives beginning with the bun (domestically sourced brioche and sourdough are famous selections). Next, select your patty length, starting from a -ounce smashed patty to a enormous, nearly-pound triple decker. Then, pick out a topper: Classic cheddar cheese and bacon are secure bets, or precise Asian-stimulated alternatives like kimchi relish, seared Spam, or “ought to attempt” scallion aioli have Yelpers “excited.” The sambal mayo topper with fermented shrimp paste offers “the burger a pleasing umami taste,” in step with Yelp Elite Clynton M. “Burgers are generally rapid meals, however we aren’t rapid meals,” says Diane Feng, who owns the eatery together along with her chef-husband, Willet.
Fan comments led the Fengs to increase their menu from simply burgers to services like sandwiches filled with falafel or bird glazed in a residence-made tomato butter sauce. Of the ones hankering for a burger, “approximately 80% of humans construct their very own,” explains Diane, who heads up the the front of the residence. The different 20 percentage choose one of the creations dreamt up via way of means of Chef Willet. That may be the “flawlessly pro and juicy” Mushroom Swiss or the onion-string-blanketed BBQ burger.
Popular dishes: Aside from standout burgers, don’t sleep at the fried fish sandwich, which Yelpers “couldn’t prevent” ordering with scallion aioli on candy sourdough. The facets are simply as precise because the burger toppings right here, consisting of taro root chips “sliced Lay’s-conventional skinny—crispy with a bit kick,” says Yelp Elite Lyn N. Or indulge withinside the Korean-stimulated “fried to perfection” Spam-Chi fries, crowned with seared cubes of Spam in addition to highly spiced kimchi, scallion aioli, and inexperienced onion.
Yelpers say: “This location isn’t your common burger joint, however is THE BEST burger joint in Houston. You won’t see something like burger-chan everywhere else, and [they] have a quite critical and constant cult following. You CANNOT get a ‘bad’ burger right here. There are many alternatives and trinkets you could placed on your burger and almost no burgers pop out the equal.” —DeHorne S.
48. Jot india Restaurant, Newport, Kentucky
Chicken Tikka Masala (proper) with Garlic Naan (pinnacle)
At Jot India, the enduring dishes of Northern India, which boast fragrant spices and wealthy, buttery sauces, are sopped up via way of means of a bounty of clean-baked breads. This relative newcomer to the Cincinnati suburbs treats fanatics from northern Kentucky and southern Ohio to a number of the quality conventional dishes made with genuine recipes and the cappotential to pick out the extent of spiciness. “Jot usually receives it proper,” says Yelp Elite Shantell P.
Yelper Will S. attempted Jot’s maximum famous dishes, bird tikka masala and saag paneer. “Flavor turned into clean, tangy, and scrumptious,” he says. “I’m truly choosy approximately authenticity and taste, and Jot’s passed my own circle of relatives’s expectations.” Married co-proprietors Gurbachan Singh and Manjeet Kaur, who each hail from Delhi, name it their “high-quality pleasure” to introduce the numerous tastes of India to traffic at their eating place.
Popular dishes: Start with an order of “flawlessly fried and flavored” vegetable samosas. As for entrees, exquisite “thick and flavorful” bird tikka masala is a perennial preferred. Be certain to reserve a aspect of flatbread, including the deep-fried bhatura (a puffed-up vessel ideal for curry) or garlic naan (charred round the rims and fluffy internal).
Yelpers say: “If you’re considering coming right here, don’t 2nd wager it. The meals may be very flavorful and scrumptious (coming from a person who grew up ingesting genuine Indian). The Veg Samosa is a ought to for us; it’s so crispy and tremendous with the kind of sauces. Saag paneer (a creamy spinach and cheese dish) is simply knock-your-socks-off. Overall five/five—pretty encouraged.” —Yelp Elite Sheryar K.
49. Izakaya Tori, Tampa, Florida
Grilled Meat Skewers (collection)
Although she hails from China, proprietor Michelle Du recreates the heat, pubby surroundings determined in Japan’s conventional izakayas (taverns that serve small plates), which she skilled firsthand for the duration of her travels. In Tampa, she serves up conventional dishes like grilled beef skewers, fried darkish meat bird, steaming bowls of tonkotsu (beef broth) ramen, rolled-to-order sushi, and Japanese craft beers. More adventurous eaters propose the Kimchi Cream Udon noodles (stir-fried with kimchi and shrimp), Mentaiko Fries (crowned with cod-roe mayonnaise), and Takoyaki (octopus dumplings), that are “crispy and heat and gooey at the internal.”
Interiors are inviting with relaxed booths, unfashionable symptoms and symptoms bearing Japanese characters, paper lanterns, and the pièce de résistance: samurai armor, absolutely spotlit on show. “Instead of travelling to Japan to peer this vibe, humans can see it right here in Tampa,” Michelle says.
Popular dishes: Pork stomach and bird thigh yakitori kebabs, “the quality ramen in Tampa,” and sushi rolls get the thumbs up from hungry Yelpers. The “big element” of Mentaiko Fries (a favourite in Japan!) will feed your whole desk.
Yelpers say: “Izakaya Tori is one in all my preferred eating places in Tampa Bay. The meals is incredibly scrumptious, with flavors that can’t be captured everywhere else withinside the region. They may want to live to tell the tale simply as an izakaya or one at a time as a sushi eating place, however the truth that they have got a mixture of each with a pleasant, celebration surroundings makes them a powerhouse.”—Yelp Elite Coty S.
50. CRUST, Miami, Florida
Honey Truffle Pizza
CRUST is a “no-substitutions” pizzeria wherein Chef Klime Kovaceski cautiously curates the taste profiles of his untraditional pizzas, which consist of elements like fig, prosciutto, and blue cheese. “If a person wishes me to take elements out of a pizza or upload some thing, I don’t do it,” says Klime, whose recipes draw on his history in pleasant eating. The strict coverage hasn’t deterred Miami diners from devouring Klimes creations. CRUST always rakes in accolades, consisting of rating on Yelp’s Top one hundred Pizza Spots withinside the US. The pizzeria additionally seems big quantities of “terrific Italian meals,” like fried calamari, lobster ravioli, and bird piccata.
Klime and his spouse Anita run CRUST as though they’re web website hosting a night meal at a homey bistro in Italy. “The proprietor and waiters frequently come for your desk to welcome you and say hi,” says Yelp Elite Vicky S. Even aleven though the chef is unique approximately substitutions, he’s usually inquisitive about patron comments and frequently turns diner suggestions (like gnocchi carbonara) into everlasting furniture at the prolonged menu. “I pay attention to my visitors…that’s why my menu is large,” Klime says.
Popular dishes: Do your self a choose and order the garlic bread to begin. This “smooth and buttery” deal with is “the quality garlic bread I’ve had in a protracted time,” in step with Yelper Emily T. Another hit is the shrimp desserts, with “the right quantity of crunch at the outdoor,” which Klime in the beginning created at the fly whilst a patron requested for crab desserts, dicing up clean shrimp and leeks instead. Besides award-triumphing pizza, any other famous entree is the “out of this international” bird parmesan draped over linguine, in step with Susie G. “All folks may want to have without difficulty been ate up that one dish,” she jokes.
Yelpers say: “Every time we come to Miami, that is the primary prevent! Beautiful Italian dinner this is past its peers. We love the surroundings from the instant you stroll in. Though it isn’t a quiet spot, it feels so genuine you overlook wherein you’re. Everything is made clean and every chew is decadent. We usually go along with the carbonara and the fungi pizza, it’s far usually so high-quality and we need to go away with leftovers (Poor us! Double the meal!).” —Stephen G.
51. Two Birds Cafe, West Chester, Pennsylvania
People flock to Two Birds Cafe for breakfast and lunch crafted from scratch, proper right all the way down to freshly baked breads and pastries with a “simply-out-of-the-oven vibe.” Culinary couple Jess and Justin Minchak opened this welcoming spot of their native land in 2019 after dreaming approximately launching their very own eating place for extra than five years. While relaxed and small—there’s frequently a wait to dine— however fanatics agree it’s really well worth it.
Justin, who began out withinside the eating place commercial enterprise at age 15, and Jess, a culinary faculty grad, serve up the type of comforting home made dishes they like to devour at domestic: sandwiches showcasing seasonal fillings like cranberry whipped goat cheese and roasted butternut squash, salads crowned with shaved brussels sprouts or roasted beets, sourdough toast unfold with residence-made jams, and omelets filled with brisket and roasted mushrooms. As passionate as they’re approximately meals, the couple is likewise committed to assisting a handful of charitable corporations with donated dinners.
Popular dishes: Cinnamon buns “the scale of [your] head” take the cake, with their simply-candy-sufficient icing. Thick hunks of “truely scrumptious” Crumb Lovers espresso cake and decadent French toast with gooey swirls of cinnamon are different pinnacle candy-teeth satisfiers. Savory favorites consist of the Cali Benedict, with flawlessly poached eggs, avocado, roasted purple peppers, and pickled onions.
Yelpers say: “Went for breakfast nowadays and determined to attempt some thing new—so satisfied I did!! The Fried Brussels Sprouts toast turned into ridiculously accurate! Everything labored collectively so properly—can’t wait to move lower back and feature it once more. My husband had the sausage gravy with biscuits and loved each mouthful. Great provider, high-quality menu, and the whole thing is cooked and supplied superbly!” —Jacqui M.
52. Mike’s Red Tacos, San Diego, California
Red Quesadilla (filled with cheese, pork birria, cilantro and onions)
In a town recognized for high-quality birria (sluggish-simmered pork), Mike’s Red Tacos serves a number of the quality. Chef-proprietor Mike Touma studied the artwork of birria in Mexico earlier than launching a meals truck after which this eating place, wherein he serves up tortillas filled with melted cheese and brilliant pork that fanatics name “flavorful as all heck.” The tortillas are handled with residence-made chili oil earlier than the rims are crisped on a flat-pinnacle grill, which contrasts well with the taco’s smooth interior—and the end result is “simply ideal all round.”
Dip your taco in a aspect of wealthy consommé broth (to devour it the conventional manner), at the same time as a squeeze of lime and a aspect of pickled purple onions brightens all of it up. Birria makes its manner into different dishes right here as properly, consisting of ramen, nachos, or even French fries. Wash all of it down with an Orange Whip, and store room for mini-churros to cease on a candy note.
Popular dishes: Cheesy, crispy pork birria tacos and wealthy brothy birria ramen are Yelper faves. The “Crunchstack,” crisp dual tostadas filled with birria, queso, guacamole, cilantro, and onions, all wrapped in a flour tortilla, is any other hunger-destroying cross-to.
Yelpers say: “Hands-down the quality birria tacos I’ve had in California. I ordered Combo #1, which comes with birria tacos and chips, a high-quality serving length. The meals may be very filling with out being too heavy. The shell turned into crunchy and flawlessly saucy with the birria sauce that comes one at a time.” —Yelp Elite Talem B.
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fifty three. North South Grill, Pembroke Pines, Florida
1/four lb publisher 1st baron verulam Cheeseburger
Massive steak, bird, and veggie subs can also additionally get pinnacle billing at North South Grill, however it’s the Certified Angus Beef break burgers—topped via way of means of Yelp because the “pinnacle cheeseburger in Florida”—that thrust this spot onto the countrywide degree. “We serve large portions of brilliant meals,” says Katarina Maniatis, who owns the counter-provider store with husband Terry. The excessive-cease elements consist of Bell and Evans fowl for the bird tenders, signature subs with American wagyu steak, and fries hand-reduce from russet potatoes. The burgers’ toasted brioche bun hails from a nearby bakery, and sauces are concocted on premises.
The couple installation their crisp strip-mall storefront in 2021 after serving a comparable menu in Canada for 30 years—consequently the call North South Grill. Terry is of Greek origin, so gyros with scratch-made tzatziki, Greek salad, in conjunction with baklava from a Greek bakery, upload Mediterranean flavors to the menu.
Popular dishes: Top dealers consist of the burgers, without or with melted cheese, that are created via way of means of smashing a patty onto a warm grill to yield a crispy crust at the outdoor and juicy, smooth internal. Yelpers additionally applaud the residence-breaded bird tenders and grilled mahi-mahi sandwiches.
Yelpers say: “The burger patty had a pleasing char at the outdoor and turned into nevertheless very juicy. The North sauce gave it a pleasing zingy flavor. The steak sub turned into filled with meat and loaded with taste. You additionally can’t cross incorrect with their crispy, hand-reduce fries! The serving sizes are very beneficiant too; high-quality value.” —Yelp Elite Alex B.
54. Botto’s BBQ, Portland, Oregon
Pork Belly Burnt Ends
Portland is creating a call for itself with Texas-fashion barbeque, and Botto’s BBQ is doing its component to place this vicinity at the barbeque map with large platters of juicy smoked meats which can be so accurate they’ll make “your eyes roll to the lower back of your head,” in step with one enthusiastic fan. Chef-proprietor Darren Bottinelli describes his meats as “Texas-fashion with a Northwest twist,” due to the fact he masses his offset smoker with nearby Oregon white oak, rather than mesquite timber generally determined in Texas smokers. Customers love all matters beef right here, specifically the fatty Pork Belly Burnt Ends with a sticky-candy umami glaze. “We placed lots of paintings into it—it’s an eight-step technique,” Bottinelli says. Beef brisket and ribs, meanwhile, each have a suggested chew from the bark.
Like such a lot of brick-and-mortar meals agencies in Portland, this one began out off as a meals cart. Now, hungry clients can devour internal a properly-lit area with tall windows—or outdoor on large picnic tables which can be spacious sufficient for a three-meat plate and a few conventional residence-made facets, consisting of a “creamy, thickly sauced” mac-and-cheese.
Popular dishes: Customers love the weekly specials, consisting of Pork Belly Burnt Ends, Brisket Pastrami, or large, juicy Beef Ribs. Cheesy Brisket Hash, a casserole loaded with brisket, sausage, hash browns, and cheddar, is “dynamite.”
Yelpers say: “The brisket, pastrami brisket, and ribs are all exquisite! Super smooth however with the right quantity of texture and chunk. The seasoning is truly accurate too! Service is usually exquisite and the meals is usually warm! Keep up the high-quality paintings Botto’s BBQ!” —Yelp Elite Carlton C.
55. Curry Hyuga, Burlingame, California
There are few food as soul-warming as Japanese curry paired with katsu (panko-crusted bird or beef loin), and Curry Hyuga is a expert on this comforting dish. Their small menu capabilities plates of wealthy, sleek curry—barely highly spiced and candy—served over rice with a preference of proteins. Yelpers love the Katsu Curry #1, which comes with a bird cutlet that’s “flawlessly crispy at the outdoor, wet at the internal,” in step with Yelp Elite Christopher L.
If you want extra warmth, you’ll discover a whole lot of pepper powders in your desk—including togarashi (a Japanese spice combo), jalapeño, and an orange habanero powder that truly packs a punch. Cool down with a chilly Kirin Ichiban beer or residence-made milk tea, which one Yelper describes as “the quality I’ve had.”
Popular dishes: In addition to crispy bird or beef, fanatics revel in their curry served with kakuni (beef stomach) or korokke (a crisp veggie patty packed with potato, corn, and onions). Creamy Corn Potage Soup is a favourite appetizer.
Yelpers say: “Curry Hyuga is clearly one of the hidden gemstones of the Bay Area, [with] the right blend of high-quality meals, low-cost fees, and a pleasing vibe. Their curry has a balanced, layered taste and a stunning texture that’s thick and hearty with out feeling too heavy. The fried toppings are usually fried flawlessly, being crispy with out being too oily. [Sides of] shredded cabbage, fukujinzuke pickles, and a mashed potato salad are a pleasing contrast.” —Yelp Elite Johnathan B.
56. Sandra’s Next Generation, New Haven, Connecticut
Shar’wyn’s Church Plate
Often visible making a song at the same time as serving up heaping quantities of Southern-fashion soul meals, chef-proprietor Sandra Pittman is in reality satisfied to be cooking her mother’s recipes. New Haven citizens are similarly pleased, due to the fact they are able to dig into dishes like her fried bird—enormous complete wings or breast portions, offering properly-pro meat and a superbly crispy exterior. It’s “the maximum succulent, juicy, and flavorful fried bird I’ve ever had!” says reviewer Hobin N.
Sandra’s culinary adventure started out in early life, whilst she helped withinside the kitchen along her large own circle of relatives. She describes her commercial enterprise as a “love letter” to her mother, and clients sense that love once they go to. She’s “an tremendous prepare dinner dinner/hostess/person,” says Yelp Elite Alex P.T., who heartily recommends the Old Bay beef chop, cornbread, and Baked Macaroni and Cheese, amongst different soul meals staples. With aid from her husband and commercial enterprise associate, Miguel, and their four kids (the “subsequent technology”), Sandra has garnered loads of five-big name critiques on Yelp. “It’s the meal I need after I pass over domestic,” writes longtime fan Marissa M.
Popular dishes: Go for Shar’wyn’s Church Plate, which comes with a major dish, including fall-off-the-bone ribs, plus four of the exquisite facets (porky collard vegetables, buttery cornbread, and candy candied yams are a few of the maximum mouthwatering).
Yelpers say: “You can’t cross incorrect whilst the meals and provider are this accurate…For the principle a part of my Church Plate, I were given 2 massive complete fried bird wings and a cup of shredded BBQ-fashion beef. The bird turned into truly smooth, and [the] beef had a wet shredded texture. The facets (mac, yams, Dirty Rice, and cabbage), cornbread, Oxtail Soul Roll, and Rib Empanada had been unique highlights. I don’t understand what one does to yams to lead them to higher than any person else’s yams, however Sandra’s did something it’s far.” —Yelp Elite Jason P.
57. Cocina Madrigal, Phoenix, Arizona
Wild Mushroom and Beef Birria Enchiladas
It’s a repeat look on Yelp’s Top one hundred US Restaurants for Cocina Madrigal, which snagged the number 1 spot in 2022—an accolade that warranted a visitor spot on The Kelly Clarkson Show. The own circle of relatives-run eating place capabilities owner Leo Madrigal, who discovered to prepare dinner dinner from his grandmother in Mexico and reduce his tooth as an govt chef for a eating place chain earlier than starting his very own location in 2018. His spouse Margarita is in fee of urgent clean corn tortillas for tacos filled with Oaxacan spiced shrimp, coconut slaw, mango, and avocado crema. The couple’s kids Brian, Edson, and Yasmin also are worried withinside the commercial enterprise, which serves a menu of innovative dishes—including made-to-order guacamole with jalapeño bacon or caramelized pineapple.
As the eating place zooms beyond 2,500 five-big name critiques, Yelpers maintain to file that “this location lives as much as the hype” and “you’ll now no longer be disappointed.” The achievement in their now-well-known South Phoenix vacation spot for craveworthy, improved Mexican consolation meals has sparked plans to increase south with a 2nd region in Maricopa.
Popular dishes: Standout tacos consist of pork tenderloin marinated with pomegranate and garnished with crispy onions, chipotle aioli, and gorgonzola. “I reflect onconsideration on it, and my mouth begins offevolved watering!!” Yelper Meagan K. says. Favorite entrees consist of crispy salmon with a gently pro crust served atop mashed potatoes with roasted tomatillo salsa, Oaxacan spiced shrimp, and avocado relish. Still, not anything sells like Wild Mushroom Enchiladas with ancho mole cream sauce, which Yelper Scott G. claims are “pull your socks off and throw them withinside the parking zone accurate.”
Yelpers say: “The hype is actual! I repeat—the hype is actual! The provider turned into on factor! Very pleasant and informed and made high-quality guidelines. I were given a choice of 3 tacos. The steak one turned into severely one of the quality tacos I’ve ever had in my life. Fun spins on conventional objects. My lady friend were given the inexperienced chili beef dish that got here in a skillet. She stated it turned into tremendous. Overall, I’d one hundred% propose checking this location out.” —Yelp Elite Carlos N.
58. Sunny Thai, Arlington, Texas
Mango Sticky Rice
Like the fictitious bar from the TV display Cheers, Sunny Thai workforce “make it a factor to examine clients’ names, orders, or even offer guidelines primarily based totally on their favorites,” says Remy Sisavath, preferred supervisor on the Arlington eatery. Yelper CJ B. confirms, “Remy turned into very pleasant and welcomed me like a pal he turned into inviting to his residence for a pleasing meal.”
Yelpers generally cross for one of the curries in a rainbow of alternatives or Crispy Beef, that’s sautéed with shiitake mushrooms, inexperienced beans, garlic, and white onions in a Thai soy glaze. Pad Thai connoisseurs, like Brian M., provide Sunny Thai’s model a large thumbs up, announcing “I’ve in no way had pad Thai as tremendous [as] from this region.” Remy touts Sunny Thai’s delicacies as “genuine,” and Alexis P. can inform, writing that the meals “brings me lower back to after I used to stay with my mother or grandmother.”
Popular dishes: Aside from their maximum-Yelped-approximately dish: Pad Thai, Pad Kee Mow (drunken noodles) crowned with vegetables like tomatoes, carrots, broccoli, and bell peppers is “spot on.” If you left room for dessert, the mango sticky rice receives pinnacle marks with its ripe mango and residence-made ice cream.
Yelpers say: “Sunny Thai is my absolute preferred Thai location in Arlington. Scratch that. IN THE WHOLE DFW METROPLEX. I’m a completely odd eater, specifically on the subject of Thai meals. The spices need to be adjusted to wherein it’s now no longer too overpowering or too bland. Sunny Thai hits the nail at the head. I love how they have got selections of ways you need your papaya salad as properly (Lao fashion vs. Thai fashion). The pad see ew and pad Thai are usually on factor. If you’re new to Thai meals, you won’t remorse coming right here.” —Juliet L.
59. Root, Newport, Rhode Island
A loved one hundred% vegan eating place in Newport, Root brings shiny juices, smoothies, grain bowls, salads, and plant-primarily based totally sandwiches to a town quality recognized for bars, yachting, and excursions of Gilded Age mansions. Although avocado toast is Root’s pinnacle supplier, the famous Green Machine juice —a mix of clean cucumber, apple, lemon, ginger, spinach, kale, and celery—has “helped ‘revive’ many vacationers,” quips co-proprietor Kate Moran.
A active menu re-creates preferred consolation meals with healthful and scrumptious substitutes even a meat-eater might love. There’s the Coconut publisher 1st baron verulam BLT on multigrain bread, the Breakfast Sandwich with vegan egg and cheddar cheese, and a huge variety of hearty grain bowls filled with vegetables, beans, nuts, and seeds. Coffee enthusiasts take coronary heart—a lineup of tasty warm and bloodless javas, just like the Mocha Salted Caramel, are spiked with oat or almond milks. “Root turned into the quality Yelp discover,” says Newport tourist and Yelp Elite Alexandra C. Portions on the breakfast-and-lunch-most effective cafe are beneficiant and a high-quality value, plus they’re “higher than any of the food we had at the traveller wharf,” she provides.
Popular dishes: Piled excessive with smashed inexperienced goodness, pickled onions, and pea shoots, the “exceptional” avocado toast is Root’s maximum-Yelped-approximately dish and “the quality avocado toast on the town, via way of means of a ways,” in step with Karl B. Another pinnacle supplier, the Arriba Bowl, with cumin-spiced black beans, candy potato, avocado, and pickled jalapeños, is as filling as it’s far flavorful.
Yelpers say: “I love that the menu has lots of candy alternatives and lots of savory. Acai bowls had been first-rate, after which there’s the avocado toast which we had been so inspired with. It turned into very moderately priced for what they provide you with and such an smooth meal. Will be lower back for extra avocado goodness quickly!!”—Yelp Elite Alexandra L.
60. The Bao Spot, Las Vegas, Nevada
X.O. Kalbi Bao – boneless brief rib (left) / V.I.P(IG) Bao – sous vide beef stomach (proper)
This new steamed bun store is quick creating a call for itself on South Rainbow Boulevard—a strip of street that’s packed with Asian eateries. Locals and traffic alike trek right here to pattern Chef Brook Livingston’s fluffy white clamshell buns loaded with cuisine like panko-crusted tofu, infant portobello mushrooms, fried seafood, and smooth meats. Brook’s meals “places smiles on humans’s faces,” says Skyy Phan, a motel enterprise veteran who opened the store together along with his lawyer spouse Yvonne Hua final 12 months.
The spare menu gives simply 7 baos and a couple of bowls, however every is a winner, in step with Yelpers. The “thoughts-blowing” Dragon Bite douses a whole deep-fried smooth-shell crab in Zodiac Sauce (honey-garlic-Sriracha mayo) and tops it with punchy apple kimchi and arugula. “Like biting [into] a puff-crab Cheeto,” exclaimed Yelp Elite Kyle I. And the famous V.I.P(IG) capabilities a 12-hour marinated beef stomach that melts for your mouth, in step with William A.
Popular dishes: Aside from the maximum-Yelped-approximately Dragon Bite, different favorites consist of the X.O. Kalbi Bao with boneless brief rib cooked sous vide-fashion in gingery marinade, which Annette P. determined to be “smooth [and] complete of taste.” Fried Brussels Sprouts and Honey publisher 1st baron verulam are any other “ought to.”
Yelpers say: “We’ve been eyeing this spot considering the fact that we bookmarked it on Yelp, and it did now no longer disappoint. Super pleasant humans and it showed…in provider and meals. Extra crispy fries, smooth pillowy bao buns. The Dragon Bite stole the display; the smooth shell crab turned into properly balanced and a terrific first chew. The [Ram’s Horn] panko shrimp turned into a near 2nd. We ended up ordering extra of the Dragon [Bite] as it turned into that accurate.” —Matthew L.
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61. Lord Empanada, Monrovia, California
Locals understand wherein to discover wildly scrumptious Argentinian-fashion fried empanadas filled with each acquainted and precise fillings on this Pasadena-adjoining town. Traditionalists love the bird or pork variations, at the same time as vegans and vegetarians swear via way of means of empanadas filled with mushrooms or soy chorizo. There’s additionally a amusing, pizza-stimulated empanada packed with pepperoni and mozzarella, at the same time as Yelpers additionally reward “exquisite” dessert empanadas, consisting of apple pie and New York-fashion cheesecake.
The Lopez own circle of relatives, who hail from Cordoba in crucial Argentina, began out via way of means of promoting empanadas at road gala’s and breweries. When their commercial enterprise “blew up” over the span of a 12 months, proprietor Ryan Lopez opened this brick-and-mortar region, wherein they serve sandwiches and specials like Chicken Piccatta and Beef Stroganoff, in conjunction with the “quality empanadas on the town.”
Popular dishes: The maximum talked-approximately objects consist of the “flavorful and filling” highly spiced black bean empanada with candy corn, jalapeños, purple bell pepper, and a few mystery seasonings—“It’s one in all our vegan alternatives, however it’s scrumptious even for carnivores like myself,” Ryan says. Reviewers additionally love the “truely scrumptious” Beef Stroganoff with braised sirloin, mushrooms, and cream served over pappardelle pasta.
Yelpers say: “This is a hidden gem with FANTASTIC meals. We settled on a whole lot of empanadas, consisting of chorizo, bacon with egg and cheese, spinach and cheese, and conventional pork. The pastry dough is so flaky and flawlessly golden brown, so scrumptious. The chorizo and pork had been our favorites. The pork had such an exciting taste, barely candy and flawlessly balanced with the sauces (additionally terrific). Highly propose this own circle of relatives-owned spot!” —Nicole V.
62. Fattoush Mediterranean Kitchen, Pantego, Texas
Tucked away in a strip mall southwest of Dallas, this “hidden gem” is touted via way of means of dozens of reviewers as serving “the quality Mediterranean meals” they’ve ever had. So accurate, in truth, that parents like Yelper John S. make a 30–forty-minute pressure simply to get their fill.
Chef-proprietor Bashar Al Mudhafar opened Fattouch Mediterranean Kitchen together along with his spouse and co-proprietor Marwa Hamza in 2017. Many of his Iraqi-fashion recipes come from his native land of Baghdad: sluggish-roasted bird shawarma; gyros cooked on a vertical rotisserie; and numerous skewered meats—consisting of lamb, bird, and pork tenderloin. “Everything…I suggest the whole thing I even have attempted from right here is scrumptious,” says Yelper McKenna H.
Popular dishes: While lamb and bird are stars of the display, reviewers provide excessive reward to the edges and cakes, too. Hummus is “the quality I’ve ever had”; baba ghanoush is “terrific”; and the “Texas-sized” baklava is “first rate scrumptious.”
Yelpers say: “Okay, this IS the quality! This is via way of means of a ways the pinnacle Mediterranean meals. Don’t pass over the lamb kebabs, Iranian salad, or hummus. I have not begun to make a incorrect preference right here. They understand their lamb [and] bird. Honestly, you’ll adore it right here. It is a reduce above.” —Valerie P.
63. Balmoral Restaurant, Campton Hills, Illinois
True Scotch Egg
Dining at this magical Scottish retreat withinside the Chicago suburbs is akin to “getting into any other international,” in step with Yelpers. It’s in shape for unique occasions, with display-preventing dishes like medium-uncommon pork Wellington wrapped with pro sherry-soaked mushrooms in a sparkly golden puff pastry, which arrives at a desk set for royalty.
Nearly 10 years in the past, Chef Colin Smith determined to open a eating place named after Balmoral, the Highland property so loved via way of means of Queen Elizabeth II. “Everyone must dine like this,” he recollects wondering at the same time as journeying the castle—from the luxe fittings of the eating room to the splendid consolation meals that celebrates the coast from which it comes. The rack of venison is “moderate and so smooth,” in step with Yelper Lisa R., and fish and chips shine with a “mild crispy batter.” Above all, the surroundings sticks out to Yelpers like Elle R.: “Prepare to be transported.”
Popular dishes: The True Scotch Egg is one of the eating place’s maximum-ordered dishes and guarantees to be “the quality you’ll ever flavor,” in step with the menu description. Yelpers agree that it’s “first-rate.” Save room for a decadent slice of Scot’s Millionaire Shortbread, a buttery, crunchy cookie-pie, crowned with toffee and wealthy chocolate ganache that Yelpers describe as “divine.”
Yelpers say: “This location is terrific right all the way down to the pleasant information. We began out with the bread, beef stomach, and bone marrow. It turned into ideal! For principal courses, I were given the duck, cooked flawlessly! My daughter had the filet with blue cheese cooked to an ideal medium uncommon. My boyfriend had pork Wellington. I’m quite certain he might have licked that plate smooth if he may want to have. We had been celebrating my daughter’s sixteenth birthday, and that they played ‘Happy Birthday’ for her with the bagpipes. Is this location pricey? Yes. But [it] turned into really well worth each penny, and we can’t wait to move lower back.”—Yelp Elite Kim M.
64. Catullo’s Italian, Jacksonville, Florida
After wowing Jacksonville with innovative, clean pasta dishes bought from a meals truck, brothers Carl and Dave Catullo traded their cell digs for a hectic strip-mall storefront. Here, own circle of relatives pics decorate the partitions of a small eating room with a 10-seat bar. “Our Ma gave us the inspiration, and Carl took it and ran with it,” Dave explains. Now they have got nightly strains out the door for residence-made pastas and specialties crafted with nearby elements, consisting of Italian sausage created expressly for the eating place.
Yelpers swoon over the ocean scallops served on “splendidly creamy” Calabrian chili risotto. A first-class choice of moderately priced Italian wines enhances the meals, that’s supplied in an “suitable and upscale [way] with out being over the pinnacle,” in step with Yelp Elite Christos L. Only nearby beers are on tap. The brothers plan to open a 2nd, barely large region in close by Nocatee.
Popular dishes: On a median day, dozens of diners order the pinnacle-promoting Pear Fiocchi (egg pasta packed with a pear-cheese mixture), that’s smothered in a sturdy cheese sauce. The creamy Chicken Pesto isn’t a ways at the back of. An Arancini appetizer (breaded and fried risotto ball packed with clean goat cheese) is a everyday Yelper order.
Yelpers say: “They don’t have any telecellsmartphone, take no reservations, and the road begins offevolved forming at the least a 1/2 of hour earlier than they open the doors. Crazy! But the meals is truly accurate, and the provider is high-quality. Very small eating place with the equal smiling faces every time.” —Yelp Elite Teresa W.
65. Buena Gente Cuban Bakery, Decatur, Georgia
What began out out as a crimson-and-white antique meals truck has grown right into a brick-and-mortar Cuban bakery in a Decatur strip mall, wherein strains frequently begin forming on the provider window earlier than it even opens. Locals understand they need to arrive early to scoop up their favorites.
Husband-and-spouse proprietors Stacie Antich and Manny Rodriguez tapped their Miami and Cuban backgrounds to create genuine Cuban handhelds: “life-converting” pastelitos (phyllo triangles packed with pork, cream cheese, or guava preserves), “heavenly” meat empanadas; and croquetas (chew-length logs of fried ham or bird) which can be like “my high-quality grandmother used to make,” in step with Sabrina R. And, their candy Cuban-fashion espresso is “darn close to electric powered.”
At eleven am, Buena Gente starts offevolved serving pressed sandwiches—each Cubano and Medianoche (on smooth egg bread)—with smoky, candy bolo ham and roasted beef marinated in a residence-made natural mojo sauce. Kristin L. calls their conventional Cubano “the quality Cuban sandwich she’s ever had.”
Popular dishes: Yelpers pretty propose Buena Gente’s pastelitos, calling their signature guava preserves “the maximum tremendous issue on this international.” Empanadas are “complete of taste,” consisting of one with a completely unique filling of vegan chorizo and chickpeas.
Yelpers say: “Simply scrumptious! Great choice of take hold of and cross Cuban treats. The empanadas had been the quality I’ve had, and the cafe con leche turned into ideal. I can’t wait to move lower back!” —Yelp Elite Karri S.
66. West Coast Taco Bar, Sacramento, California
Bitchin’ Cali Burrito
This acclaimed Sacramento taco truck continues matters brief and candy via way of means of imparting a rotating menu of much less than 10 objects. However, that brief listing of tacos, burritos, and facets earns rave critiques from Yelpers (and accolades from the nearby newspaper, which named the Bitchin’ Cali the region’s Best Burrito in 2020). Stuffed with carne asada and garlic shrimp, “it reminds us a bit little bit of San Diego,” says Ivan Garcia, who based West Coast Taco Bar together along with his spouse Cynthia in 2019 after the pair relocated to Sacramento. The former govt cooks grew their commercial enterprise from a trailer to a meals truck that serves the “quality tacos I’ve had,” in step with Yelper Brian M.
Popular dishes: The “filled with taste” Dirty Diana birria tacos are the eatery’s maximum famous dish, offering a sluggish-braised pork birria with melted Monterey Jack cheese, tomatillo salsa, and marinated onion, served in a mole-dipped tortilla. “It has a complicated taste profile… the flavors mesh truly properly,” Ivan says. Get them with Asada Fries, with carne asada and numerous kinds of cheese, which Yelper Lynne E. calls “ridiculously scrumptious.”
Yelpers say: “If I may want to provide an area a 6-big name rating, this will be it. Their tacos are first-rate. The Dirty Diana and Sac Town Fire [with garlic shrimp and chipotle sauce] are my favorites, however I’ve attempted the relaxation and that they’ve been higher than another taco I’ve had in a protracted time. Not most effective is the meals scrumptious, however their provider is pinnacle-tier. Give them a try to you’ll be hooked!” —Jake W.
67. Bocata Arepa Bar, Glen Allen, Virginia
A Richmond-region preferred for Venezuelan road meals, Bocata Arepa Bar units the bar excessive with the “quality arepa in Virginia” and past, as a ways as a few fanatics are concerned. These gluten-unfastened corn desserts are genuine and conventional—now no longer to say “crammed to the brim” with fillings like floor or shredded pork, cheese, and bird. The Arepa Pabellon is a nod to a “very Venezuelan” dish of pork paired with black beans and caramelized plantains, says Eduin Serrudo, co-founding father of Bocata in conjunction with Chef Alejandro Loreto.
Originally from Venezuela, the proprietors met at the same time as operating at a Richmond eating place and determined to open their very own spot primarily based totally on Loreto’s grandmother’s recipes. Beef receives excessive marks, whether or not it’s the saucy shredded meat of the famous pabellon or the floor-pork folded into empanadas with a “flaky and golden brown” crust. The residence garlic cilantro sauce complements both choice—Yelpers say they prefer to apply it on something savory.
Popular dishes: The namesake cornmeal handhelds are “the right mixture” of textures, incomes lots of reward for being “smooth and crispy on the equal time,” irrespective of the filling. But the “soften-in-your-mouth-perfection” tres leches cake isn’t to be overshadowed. “It’s the whole thing you ever need in cake,” says Jennifer B.
Yelpers say: “The empanada dough is heavenly—impossibly skinny and crispy. The shredded pork filling turned into so flavorful, as their meat usually is. I were given the pabellon bowl (shredded pork, black beans, ripe plantains, avocado, rice), that’s usually a winner in my ee-e book. The element is pretty beneficiant. My four-12 months antique and I shared, and I nevertheless had leftovers. We left with complete bellies and a smile. These humans understand what they’re doing, and it suggests!”—Yelp Elite Kristen H.
sixty eight. Sam’s Italian Deli and Market, Fresno, California
New Yorker Hot Pastrami Sandwich
For extra than four decades, this deli and Italian marketplace has been filling Fresno citizens’ desires for clean meals and pantry provisions. And it receives primary Yelp love for pinnacle-notch sandwiches, expertly organized at the back of the antique-faculty counter. Here, you’ll discover a choice of bloodless deli classics like salami and provolone, smoked turkey breast, muffuletta, and roast pork, plus warm sandwiches with grilled bird, sausage, and steak. You won’t discover higher sandwiches west of the Mississippi, says “Italian-raised New Yorker” Victoria B.
For clients who need to prepare dinner dinner at domestic, the store additionally shares pinnacle-pleasant home made pastas, meatballs, breads, entrees, salads, and 100s of imported wines. “Mama Angela” Marziliano and her son Nick now no longer most effective make the whole thing from scratch, they’ll bounce in to help in making plans a dinner or recreating an antique own circle of relatives recipe. “We are right here to assist,” they say.
Popular dishes: Locals and homesick Easterners alike reward the New Yorker Hot Pastrami sandwich, which capabilities thinly sliced pork brisket, sautéed grilled onions, gooey melted provolone cheese, and a slather of Dijon sauce on a crusty baguette roll. “My mother stated the pastrami is the quality she has ever had in her sixty eight years of life!” writes J S. The “so scrumptious” Grilled Sausage Sandwich is any other fave.
Yelpers say: “Honestly, wow! [I had the Sam’s Special Sandwich with ham, mortadella, turkey breast, dry salami, and Jack cheese.] Meats and greens tasted extraordinarily clean, and the bread had the right texture. Everything approximately this sandwich turned into heaven in my mouth! I will for certain be going right here once more and once more, and I will propose this location to all of us!” —Vincent S.
69. La Cabaña, Seattle, Washington
Pupusas (El Salvador)
This famous Seattle eating place gives pan-Central American cooking that’s so unique the menu helps you to pick out dishes via way of means of united states of america—consisting of Honduras, Costa Rica, and Guatemala. “[We make] our meals as conventional as we can,” says Honduras-born Selvin Oseguera, who opened La Cabaña in 2015 together along with his own circle of relatives. The menu consists of famous Honduran dishes like pollo frito (highly spiced fried bird served with dressing-drizzled inexperienced banana chips, beet-stained pickled onions, percent de gallo, and cabbage) or conventional Guatemalan hilachas de carne (shredded pork with greens in a purple sauce). “Warm, smooth, and fluffy” home made tortillas upload to the enjoy.
Popular dishes: Customers love the “first rate yummy” Salvadoran pupusas (griddled corn desserts) filled with melted mozzarella and elements like bird, spinach, or loroco (an fit to be eaten flower bud), served with tomato salsa and curtido (pickled slaw). Honduran carne asada—a dish that Yelper Scott S. describes as “what goals are made of”—capabilities beef sausage, beans, rice, freshly made tortillas, grilled jalapeño, avocado slices, and queso fresco.
Yelpers say: “This location is so unique and truely scrumptious. The meals is genuine, and there’s not anything else pretty adore it in Seattle. The spinach pupusa melts for your mouth, tremendous taste and texture. The carne asada [comes with] tremendous home made corn tortillas. And the ones plantains…oh my gosh, so accurate. The customer support is high-quality, all of us is so type. I can’t wait to return back lower back!” —Julie S.
70. Thanh Do Restaurant, Garden Grove, California
Canh Khoai Mỡ
Even in Little Saigon, an Orange County community straddling towns with the very best awareness of Vietnamese-Americans withinside the US, Thanh Do sticks out for its deep menu of conventional Vietnamese “soul meals.” Chef-proprietor Thien Do serves the type of cooking “mother and grandma used to make” from her teens in Ho Chi Minh City. Her homestyle selections, which consist of such favorites as Ca Kho (fish braised in a claypot), Canh Chua (candy and bitter soup), egg rolls, and stir-fried vegetables, netted the Garden Grove eatery a niche on Yelp’s Top Places to Eat in Orange County final 12 months.
Thanh Do’s own circle of relatives-fashion mixture food—just like the clay pot catfish (Cá Kho), beef stomach (Thit Kho), or shrimp caramelized in palm sugar—are a great preference for massive businesses.
Popular dishes: The three maximum-ordered dishes are available bowls, consisting of Canh Chua, a candy and bitter soup complete of vegetables, pineapples, and catfish that Yelper Kieu La La T. determined “bustling with taste.” Also famous: Canh Khoai Mỡ, a shiny red yam soup with beef stock, earthy minced tubers, and candy shrimp.
Yelpers say: “Some of the quality dishes are their conventional dishes from Southern Vietnam. The Ca Kho, Thit Kho, Canh Chua soup, and stir fry squids had been exquisite. We had a complete of eleven humans and our invoice got here out to approximately $one hundred dollars. Definitely really well worth the fee and really low-cost. —Yelp Elite David M.
71. Guava Tree Cafe, Albuquerque, New Mexico
Guava Pollito Sandwich
Guava Tree’s places (Nob Hill and Tin Can Alley) carry a flavor of the Caribbean to New Mexico with genuine pressed sandwiches, arepas (grilled cornmeal sandwiches), and yucca fries that Yelpers say “will alternate your life.” Chef-proprietors Diego Barbosa and his spouse Maricarmen opened the cafe in 2010 to percentage preferred dishes from their domestic international locations of Colombia and Puerto Rico. Some services, just like the Ajiaco Santafereño (Colombian bird chowder), aren’t generally determined on American menus.
The small however properly-curated menu capabilities the quality of the Caribbean: a heat pressed Cubano stacked with layers of roasted beef, ham, and Swiss cheese, and a famous sluggish-roasted Pernil (beef) sandwich oozing with heat caramelized onions, cheese, and garlic sauce. The Pabellon, a crispy arepa bursting with shredded pork, black beans, candy plantains, and queso fresco, is a tasty however messy deal with.
Popular dishes: Although sandwiches are the principle occasion, don’t bypass the edges,Yelpers suggest. Crispy yucca fries and fried plantains get pinnacle billing. Even higher with a aspect of the signature garlic sauce for dipping.
Yelpers say: “A sandwich is a sandwich proper? For me, it takes loads to affect me with an smooth meal you could create at domestic, and but this tiny eating place added a large punch of scrumptious Caribbean-fashion sandwiches. Yes, Guava had me at the primary chew. I ordered the Guava Pollito sandwich…shredded bird, mushrooms, onions, swiss cheese, and soaked in an first-rate garlic sauce pressed among triangular slices of freshly baked bread. FYI it’s far pretty messy, however certainly really well worth the mess.”—Yelp Elite Corina D.
72. Maui Bread Company, Kihei, Maui, Hawaii
Pina Colada Sweet Bun
This bakery turned into famous for candy and savory Hawaiian baked items whilst Steve and Christine Lange took it over in 2020, and the couple improved the services with the addition of flavorful breads and rolls from their local Germany. The end result turned into a huge-ranging choice of nearby and worldwide recipes which have made Maui Bread Company a ought to-go to. Signature objects consist of a barely candy Hawaiian Bread and a uniquely purple P.O.G. (ardour fruit, orange, and guava) Bread, plus brötchen (German artisan rolls) and normal German breads baked with rye and spelt.
Steve turned into formerly a meals enterprise dealing with director and Christine is a naturopathic physician. Not sudden then, that the couple’s dedication to healthful ingesting consists of vegan and gluten-unfastened alternatives.There’s a dairy-unfastened baguette with tomato and curry, gluten-unfastened mochi (candy rice-flour treats), and bread that’s “so scrumptious it’s tough to consider it’s gluten-unfastened,” in step with Yelper Jessica Y.
Popular dishes: Sweet-toothed clients clamor for “first rate wet and flavorful” Hawaiian cakes made with coconut and pineapple. Brioche dough candy buns consist of lilikoi (passionfruit) and piña colada, which mixes pineapple gel, clean pineapple, cream, and a coconut fall apart topping. They additionally promote complete pretzels and salty, buttery pretzel croissants, which “deserve a prize for imaginative and prescient and creativity,” says Yelper Mariam A.
Yelpers say: “The maximum innovative and scrumptious bread at the complete island (and possibly the complete western US!). Their mochi breads are to die for. I attempted they all however specifically loved their Ube one. Try their Coconut Latte…fingers-down quality espresso at the island.” —Mateo A.
73. Wellness Sushi, Denver, Colorado
The Classic Onigiri
Vegan sushi can also additionally increase some eyebrows, however Chef Steven Lee and his spouse Phoebe, the owners of Wellness Sushi, try and reflect the actual issue. Fans say they’re succeeding, with objects including the signature krab salad, which makes use of younger jackfruit and tofu to update the surimi/blue crab blend generally determined in lots of sushi rolls. Or the Ohnagi Roll with grilled eggplant and mystery sauce, rather than unagi (freshwater eel). In location of beef-primarily based totally ramen, they simmer their vegetable broth for eight hours to obtain what Steven describes as “tasty, creamy ramen with a fragment of the energy.” Yelper Elisa S. applauds the effort, calling it “spectacular…the quality ramen I’ve ever tasted.”
The Lees opened a tiny keep in September 2021 earlier than graduating to this large region in November 2022. “Combining our Southeast Asian roots with my a few years operating as an skilled sushi chef, we desired to re-create ahead-wondering scrumptious and healthful Japanese menus irrespective of a person’s diet,” Steven says. Local vegans and sushi fanatics alike are satisfied they did. “The one issue I pass over as a vegetarian/vegan now and again is sushi, and this extra than fulfilled my cravings,” says Yelper Jordan L.
Popular dishes: Customers crave precise rolls including the Tokyo Drift Roll, which mixes krab salad, shiitake and enoki mushrooms, and gobo (burdock root), or the Smoky Sake Roll with king mushroom tempura and smoked cashew-primarily based totally cheese. The eatery even has numerous “mouthwatering” variations of the consolation-meals snack referred to as Okinawa onigiri (generally a Spam-and-egg sushi “sandwich”), however this one’s made with OmniPork vegan luncheon meat.
Yelpers say: “Best sushi you could get in Denver, and it’s all plant-primarily based totally! It’s so tough to discover accurate vegan sushi that isn’t simply an avocado roll or a cucumber roll. I will pressure an hour from my residence withinside the foothills simply to get their onigiri. Would certainly propose this location.” —Reid P.
74. Chadd’s Bistro, Rochester Hills, Michigan
Hardcore Joe Sandwich
A mainstay on Yelp’s quality-of lists, this nearby sandwich store strives to make the whole thing from scratch, proper right all the way down to the ketchup, bistro sauce, and ranch dressing. Huge sandwiches, just like the Highlander with roast pork, cheddar, Swiss cheese, grilled mushrooms, and horseradish sauce draw fanatics 12 months after 12 months, at the same time as the crispy, hand-reduce French fries are credited with setting this spot at the map. “Their fries had been rated because the quality in Michigan, and I need to agree,” writes Tayseer E. “[They’re] without difficulty the quality that I even have ever had.”
Owner Chadd Elliott, who debuted the namesake bistro extra than 10 years in the past, states on his bistro’s Yelp page: “Our purpose wasn’t simply to make the quality meals viable…however additionally to alternate what’s taken into consideration the norm in regular delicacies.” That begins offevolved with brilliant elements, including domestically baked united states of america buttermilk bread and clean greens to “assure the quality viable taste,” in step with the deli’s internet site. Thanks to a decade of patronage from the Rochester network, Chadd’s Bistro is shifting to a bigger region simply down the street, with a focused reopening of mid-February 2023.
Popular dishes: Best-promoting Hardcore Joe with Cajun-spiced grilled bird breast crowned with muenster cheese, grilled jalapeño, lettuce, tomato, purple onion, and a signature cucumber-wasabi ranch sauce, always attracts the maximum Yelp reward. “It’s mouth watering!! HANDS DOWN 10 stars!” writes Jennifer L. The “tremendous” fries also are a ought to-have, specifically with residence-made sauces.
Yelpers say: “Huge choice. I can also additionally need to assignment myself to attempt every sandwich. The fries are so accurate with their bistro sauce. The sandwiches are massive and generally become being food for me. I pretty propose attempting them out!”—Courtney K.
75. Freeman’s Grub and Pub, Greensboro, North Carolina
This unassuming gastropub close to University of North Carolina Greensboro has advanced a popularity as “a lot extra than a pub.” Yelpers are inspired with its huge-ranging menu of “flawlessly organized” worldwide consolation meals, from smoked-and-fried bird wings with blackberry barbeque sauce to Vietnamese banh mi sandwiches.
Freeman’s modified possession in 2022 whilst the founders bought it to their buddies and previous personnel Emily and Kevin Purcell. They’ve saved the community vibe going at the same time as including a few new twists on a rotating seasonal menu—including blackened inexperienced beans or sausage balls with a cheddar dipping sauce. The bar remains busy with numerous drafts on tap, plus rotating featured cocktails.
Popular dishes: The Purcells have confident clients that the poutine—an established preferred made with brisket gravy and cheese curds over fries—will continue to be at the menu. More than one reviewer has known as the banh mi sandwich “the quality they ever had.” And facets get stars too, specifically the “scrumptious” road corn and the “quality Brussels sprouts” withinside the region.
Yelpers say: “Wow! This location is relaxed and the meals turned into so accurate. This location has the appearance and sense of only a nearby pub, however the meals is tremendous. We had the brisket with rosemary fries and the bird pot pie turnovers with butternut squash soup. Everything turned into terrific!” —Michelle A.
76. The Kitchen Restaurant, Sacramento, California
Pan Roasted California Quail
This Michelin-starred spot has earned kudos for its rotating multi-route tasting menu, made with seasonal elements from nearby farms. Chef Kelly McCown, a California Culinary Academy grad who frolicked in San Francisco’s pinnacle pleasant-eating kitchens, has created extra than a eating place—it’s a kind of gaining knowledge of lab wherein diners are invited into the kitchen to peruse dishes and chat with cooks approximately presentation and technique. Portions are deliberately small to keep away from waste, however ordering seconds (at the residence) is advocated for people with large appetites.
Yelpers love the “deliciously decadent” grass-fed pork, flawlessly cooked with a rosy-hued middle, which Kelly attire in a whole lot of ways. Sometimes, it’s butter-poached tenderloin with crispy potatoes and braised endive; different instances there is probably a celery root puree with creamy taleggio cheese and purple wine sauce—and in iciness there is probably desserts withinside the blend. Consider a wine pairing, offering new and antique-international wines.
Popular dishes: The “superlative” Sunfed Ranch pork tenderloin is “so smooth you can actually reduce it with a fork,” in step with Yelp Elite Josiah H. For people who eschew wine, attempt the “exceptional” cocktail and “genuine magic” mocktail pairings served with every route, which one Yelper stated “heightened the taste of the dishes.”
Yelpers say: “Dining on the Kitchen is clearly an enjoy!! The [approximately] $two hundred fee tag is justified due to the fact you basically get a dinner and a “display” (the whole meal is ready four hours). You’ll start out the night time with small bites withinside the kitchen—the highly spiced tuna wrapped in a shiso leaf turned into my preferred!! Leave room for the relaxation of the meal!! It’s supplied over 7 acts; every one is precise and innovative.” —Yelp Elite Annie Y.
77. Bunbury, Miami, Florida
Walk via a speakeasy-fashion mystery door in downtown Miami to discover an lively Argentine eating place and wine bar with a “cool, laid-lower back vibe.” Interiors are decked in ground-to-ceiling bookcases (and wine cases), combining famous pleasures to staggering visible effect. Live tune units the degree, at the same time as a 24-foot-lengthy bar performs domestic to one hundred fifty wine alternatives and cocktails.
Menu musts consist of empanadas with “smooth and flavorful” lamb, steaks which can be “as accurate as something…[in] Buenos Aires,” and different dishes from proprietor Paula Costa’s grandma’s recipes—”to honor our ancestry,” she says. Paula co-owns the 7,500-square-foot area together along with her spouse Geraldine Quintero and sommelier Fernanda Orellano. It’s apparent that their collective passions are channeled into the eating place. “We [develop recipes] with the equal kinds of information winemakers use whilst making their wines,” Paula explains.
Popular dishes: Beef empanadas with flawlessly zesty chimichurri get the maximum Yelp shoutouts, as do shareable small plates of baked brie, duck confit, and a dish of steak, sausage, and eggplant known as Tablita Malbec—it’s “designed to heat the soul,” in step with the proprietors.
Yelpers say: “As quickly as you stroll in, it offers the sensation of being internal a speakeasy. I had the Spanish American Old Fashioned, which turned into one of the quality antique fashioneds I’ve had. And I needed to attempt the braised lamb empanada. I pretty propose getting this—the beef turned into so smooth, juicy and bursting with flavors! The provider via way of means of the complete workforce turned into exquisite. I will certainly be lower back!” —Seth L.
78. Kenko Sushi, Lincoln Park, New Jersey
For foodies who devour with their eyes first, Kenko Sushi’s “stunning and tasty” rolls are a visible dinner party. The “creative menu” consists of eye-catching (and frequently big) combinations just like the New Volcano, a California roll that erupts with highly spiced tuna, scallion, masago, teriyaki sauce, highly spiced mayo, and crunchy, candy chili, and the Godzilla roll, via way of means of a ways the maximum-Yelped-approximately dish. With highly spiced tuna, avocado, crab, scallion, teriyaki sauce, highly spiced mayo, and “all that tremendous crunchy goodness on pinnacle,” it’s “now my preferred sushi roll of all time,” says Ron L.
Also noteworthy is the Kenko Special, a sliced roll crowned with a mound of highly spiced tuna, salmon, and white fish. “The mountain of clean sushi on pinnacle of the rolls turned into so amusing to devour, and I truly favored the spice,” says Yelper Ryan F. The take-out-most effective North Jersey kitchen is slated to open for dine-on this February.
Popular dishes: While Godzilla can be the showstopper, different scene-stealing dishes consist of The Monster with shrimp tempura, highly spiced tuna, avocado, crab, sesame oil, candy chili sauce, and Korean warm sauce. Popular vegetarian alternatives consist of the “unreal” tempura-fried candy potato roll with candy chili sauce.
Yelpers say: “Very tasty Americanized sushi (hand rolls etc.). Presentation and pleasant is pinnacle notch, even if taken to move. They have an app you could use to preorder take out. Sometimes they get so busy on weekends, they prevent taking orders at a certain [time] so time table your order in advance. I usually get the Love Platter as it receives you five rolls for $55!”—Yelp Elite Weiting H.
79. Rossi Rosticceria Deli, Poughkeepsie, New York
Number Four Panini
For extra than forty years, the Rossi own circle of relatives has supplied the essential Italian deli enjoy withinside the Hudson Valley, with enormous quantities of exemplary meats on clean-baked breads. “A deli with a choice like no different,” says Malvina H. People love the big sandwiches on rounds of residence-made focaccia, specifically the Italian-fashion muffuletta with thinly sliced bloodless cuts and Sicilian olive salad. “This turned into the quality rendition of the well-known sandwich considering the fact that we’d final visited Central Grocery in New Orleans,” says Mark J.
But it’s now no longer pretty much sandwiches. The deli gives genuine Italian entrees like Chicken Parmigiana, meatballs, bird marsala, and lasagne bolognese, along soup and a cadre of salads. The Roberto Cobb Salad is “out of this international,” says Yelper Saffy A. approximately Rossi’s Italian twist at the famous dish, which provides crisp prosciutto, pickled onions, artichokes, marinated mozzarella, and gorgonzola to standard bird, tough-boiled egg, avocado, and tomato elements. The commercial enterprise currently improved, with a bigger region in a brand new improvement throughout city.
Popular dishes: The pretty encouraged, big Number Four panini with a crispy bird cutlet, prosciutto, herb pesto, clean mozzarella, roasted peppers, and greater-virgin olive oil turned into “the quality sandwich of my whole life,” says Marinna D., or even went viral in social media.
Yelpers say: “This tremendous Italian deli makes their very own bread, facets, pastas or even a few cheeses. We were given their muffuletta sandwich, and it turned into one of the quality sandwiches I’ve ever had. I might devour there as soon as per week if I lived close by.”—B R. of Arlington, VA
80. Jaguar Sun, Miami, Florida
Parker House Rolls (with Honey Butter)
“A piece of Manhattan withinside the center of Miami” is how Yelpers describe this cocktail-ahead date spot tucked into the foyer of a downtown condominium constructing. Pass via the curtained front to discover a menu of cosmopolitan consolation meals—cacio e pepe (bucatini with a cheese and pepper sauce), oysters, martinis, and ice cream sandwiches. While the combinationture can also additionally appear quirky, the cause is compelled adaptation: “We don’t have a [grease] hood withinside the kitchen,” says Will Thompson, who co-owns the four-12 months-antique area with Chef Carey Hynes. The duo needed to discern out the way to get parents via the door with smooth-to-put together food and drink that “communicate loudly to lots of humans,” in step with Will.
Yelpers wonder on the bar’s Green Ghoul (“a remodeled highly spiced marg”), oysters wearing numerous sauces, and Chef Carey’s ought to-attempt tackle pillowy Parker House rolls with a aspect of honey butter. The Agnolotti pasta with blue crab and corn are “like candy little pillows of heaven…loaded with scrumptious chunks of crab.” Service is always pleasant, reviewers file, with “now no longer a unmarried bitter cherry on this bunch.”
Popular dishes: Beef tartare with a properly-balanced mustard sauce receives raves. So does the vanilla ice cream sandwich offering 2 flakey croissants for “buttery, salty, and sweetness, multi function chew.” Don’t sleep at the satisfied-hour deal: $1 oysters and $10 cocktails.
Yelpers say: “We were given to sooner or later flavor their first-rate Parker House Rolls (a ought to)…if energy didn’t depend, I might’ve ordered 20 of those. And as a mezcal lover, their Green Ghoul cocktail, which turned into SO accurate.The dim romantic putting is ideal for a date night time, but the loud NYC scene/vibe makes it ideal for a pleasant hangout too.” —Yelp Elite Farah A.
81. Corazon Taste of Mexico, Brea, California
Guajillo Pumpkin Tenderloin
Fernando Romero opened this shiny, artwork-blanketed Orange County eating place in 2021, that specialize in exceptional Mexican meals that mixes acquainted delicacies with new flavors. “I use antique, conventional recipes with my twist,” he explains. Creative dishes just like the Hibiscus Mole Enchiladas are “filled with taste and smooth bird,” says Yelper Caroline K. Other fusion faves consist of the Guajillo Pumpkin Tenderloin—a hefty grilled steak with pumpkin and guajillo pepper mole—sluggish-braised ancho chipotle carnitas, and shrimp enchiladas with a cilantro-serrano alfredo sauce.
Fernando began out his eating place profession at age 15, stimulated via way of means of his dad, who labored for mythical Marie Callender’s founder Don Callender. ”My father instilled in me [the desire to] create some thing so as to make me a pioneer of Mexican delicacies,” he says.
Popular dishes: The “pinnacle-notch” Chef’s Sizzling Fajitas integrate caramelized greens with blackened bird, marinated skirt steak, and jumbo shrimp. Sea Bass Tempura Chile Relleno is served on a mattress of ancho mashed potatoes and a “heavenly” purple bell pepper habanero cream sauce. The eating place additionally focuses on “winearitas,” cocktails made with agave wine and a whole lot of fruits.
Yelpers say: “Really loved this location. Flavor of the mole sauce at the hibiscus enchiladas turned into tremendous. The carne asada torta didn’t final lengthy at the plate. [The] salsas had been very shiny and flavorful. No one left the eating place disappointed. [And the] artwork at the partitions turned into truly cool.” —Denielle G.
82. Twice Removed, Fort Lauderdale, Florida
A few blocks from the Fort Lauderdale beaches, this upscale speakeasy-stimulated cocktail bar and gastropub has made a large splash with small bites, craft elixirs, and a fry-centered menu. It turned into opened in 2021 via way of means of Drew Baker, who relocated from New York to be close to his dad and mom for the duration of the pandemic. He sold an current bar, then drew upon his control enjoy in New York eating places, and his Caribbean and South American background, to increase an eclectic, worldwide menu.
Fans love the “exquisite” callaloo (Caribbean vegetables) and spinach dip with wonton chips, the ten extraordinary kinds of fries from numerous root greens (russets, candy potatoes, and yucca)—twice-fried in order that they’re “crispy at the outdoor and smooth withinside the center”—and seven poutine dishes. Carmen V. says she loved the cocktails, meals, and surroundings a lot, she stayed for four hours.
Popular dishes: Poutines are the maximum-Yelped-approximately plates, consisting of the “tremendous” duck model—fries crowned with gravy, cheese curds, and duck confit. “Out of this international” craft cocktails consist of “wow!”-inducing Smoked Oaxaca (mezcal, agave, Demerara, bitters, and hickory smoke) served in its very own smoking box.
Yelpers say: “A exceptional enjoy is an understatement. From the beverages to the meals, the whole thing a ways passed my expectations. Our bartender, Jamie, made too many tremendous beverages to listing. We had the sliders, truffle fries, and a few uncommon tequilas. Would pretty propose this location to anybody who appreciates properly-executed, antique-faculty provider and pleasant.” —Art V.
83. YiaYia’s Greek Kitchen, Torrington, Connecticut
Kaitlyn and Yanni Gogo named the taverna after their kids’s grandmother YiaYia, and it’s smooth to recognize why this own circle of relatives-owned commercial enterprise replicated her conventional recipes. “We need to move our traffic to our favourite location withinside the international, the Cycladic Islands,” says Kaitlyn. And, consistent with Greek tradition, all the meals is made clean each day.
Spit-roasted lamb is “cooked flawlessly,” and Shrimp Athenian is tremendous, in step with Yelper Gene D.: “You realize it from the minute you stroll withinside the door with the aromas coming from the kitchen.” Even the standard potato is located on a pedestal. Fries are “crispy at the outdoor and smooth internal,” reviews Mark G., at the same time as different reviewers wonder on the lemon potatoes. The eating place’s atmosphere proves as transportive because the devoted flavors. From the cascading floral decor to the country stone floors, “you sense like you’re in Greece,” says Yelp Elite Tiffany T.
Popular dishes: Yelpers’ steady cross-to is the “large and scrumptious” Greek salad with crunchy greens, tasty dressing, and a massive slice of herbed feta cheese. Start with the “lightest and fluffiest” pita and the dip platter with three complete-of-taste spreads. Yelpers additionally love the bird souvlaki (grilled chunks crammed right into a smooth pita) and the whipped-feta tirokafteri dip, a “truly first-class stability” of Greek yogurt, salty cheese, highly spiced peppers, and cooling dill.
Yelpers say: “My mother’s own circle of relatives is Greek, so I turned into very excited to do that location. We loved the prix fixe menu Thursday night time. Everything turned into scrumptious. We had the tirokafteri, dolmades, bird gyro platter, and baklava for dessert. The pita turned into warm and clean. The tirokafteri had a truly first-class stability of feta and peppers. Dolmades are one in all my favorites. The bird platter turned into high-quality, the fries had been truly exquisite. We’ll certainly be lower back.” —Hali B.
84. Taqueria El Amigo, Waltham, Massachusetts
It’s smooth to overlook Taqueria el Amigo in case you don’t understand wherein to appearance—or aren’t conscious that the Boston ‘burbs storefront is always rated a few of the state’s quality Mexican eating places, even touchdown on Yelp’s Top one hundred Taco Spots in America 2022.
Taco fanatics rave approximately supple corn tortillas packed with highly spiced al pastor (chili with beef) or wealthy and meaty pork cheek. “Being from California, those are the primary tacos I’ve had right here that clearly compare,” says Alexandra L. Also drawing crowds is the prolonged menu of tortas (Mexican sandwiches), quesadillas, burritos, and enchiladas, plus breakfast burritos and plates. “This location is a gem!” as Rachel F. declares—after 15 years of sparkling critiques, it’s now no longer so hidden anymore. Just realize it’s coins most effective and tight seating at this bustling eatery.
Popular dishes: The perennial cross-to, Tacos Especiales, comes with four tacos packed with your preference of protein, clean cilantro and onion, plus ripe slices of avocado. “Super genuine, no frills, simply what I like,” says Jennifer B. Spice seekers propose splashing residence-made warm sauce on pinnacle, which “amplified” the handhelds even extra. Visitors additionally love the “genuine, scrumptious, and cheap” bird enchilada plate and carnitas burrito.
Yelpers say: “I zeroed in at the Tacos Especiales, which at $eight.ninety nine for four had been an exquisite deal. I turned into capable of cut up mine among pastor and chorizo, each of which had been easy, sincere arrangements offering lots of well organized meat. A rapid, filling meal. For a person who lived in California for nearly 15 years and has ignored genuine Mexican fare considering the fact that shifting lower back East, it turned into all accurate sufficient that I wouldn’t thoughts coming lower back.”—Yelp Elite Vincent L.
85. Ling’s Asian Cuisine, Omaha, Nebraska
With proprietors who’ve almost 30 years of enjoy strolling Chinese eating places, Ling’s Asian Cuisine has lots of records backing it—and repeat clients who say it’s the “quality…withinside the region.” Even beginners to Ling’s, like Darrel M. who labored in Southeast Asia for 20 years, vouch that the exquisite meals is “authentically flavored,” consisting of the inexperienced papaya salad, warm-and-bitter soup, lemongrass bird, warm highly spiced pork, crispy-fried noodles, and a bounty of different dishes he attempted. “Never disappointed,” says Rika T. of Omaha, NE.
People come lower back for the “homestyle cooking,” says proprietor Kim Ling, who operates the small eating place and booming takeout commercial enterprise together along with her husband Justin. The couple (who hail from Taiwan) include Chinese, Thai, and Vietnamese cuisines into their menu. Specialties consist of stir fry, noodle dishes, and soups including aromatic bowls of pho crowned with smooth pork and clean herbs which can be “a ought to” for any order, in step with Yelper Dominic D.
Popular dishes: The “exquisite” spring rolls are the eating place’s maximum-Yelped-approximately dish, observed via way of means of the banh mi sandwich, which quite a number Yelpers proclaim is “the quality they’ve ever had.” Stir-fried pad thai is “bursting with taste.” And the highly spiced drunken noodles—loaded with shrimp, bird and pork—will “now no longer disappoint,” in step with Yelper Terri S.
Yelpers say: “Consistently exquisite meals. We frequently order bird dishes, and the beef is usually excessive pleasant. Flavor is on factor. I might anticipate the Pad Thai to be as accurate as it’s far. Lots of bird and shrimp. They additionally have the quality warm and bitter soup!!” —Vicki P.
86. Ricky’s Hot Chicken, Richardson, Texas
Warning: Do now no longer play with the warmth at Ricky’s Hot Chicken except you’re inclined to get burned—or you’re absolutely indoctrinated into how this spot makes Nashville warm bird. The spiciest choice, named the A-Bomb, “isn’t for the faint of coronary heart,” says proprietor Ricky Tran of the fried bird’s spice coating, which blends jalapeño, habanero, ghost, and scorpion peppers with the feared Carolina Reaper (taken into consideration one of the international’s freshest peppers). Only some clients courageous the A-Bomb every day. But Tran created a menu of crowd-pleasers (in the beginning in his garage) to satisfy his longing for crunchy, much less-highly spiced Nashville-fashion fried bird in Texas.
Yelpers maintain to provide this warm spot pinnacle marks due to the fact something spiciness you pick out (6 tiers starting from no warmth to A-Bomb), every piece of bird is “flawlessly battered and fried,” whether or not it’s wings, nuggets, tenders, legs, or thighs. As a bonus, Ricky’s appeals to diners with nutritional requirements: the bird is from Halal providers and it’s dairy-unfastened and peanut-unfastened. Comfort meals like The Sando (fried bird served on a buttered bun), Fireballs (warm fried cheese curds), and bird and waffles on weekends make this an excellent extra decadent meal.
Popular dishes: Break out a fork for the “ought to-have” Bird’s Nest, which starts offevolved with a mattress of fries, then piles on chopped bird tenders, vinegar slaw, the zingy Thousand Islands-esque Comeback Sauce, and pickles. Purists can order the “crispy and scrumptious” Quarter Bird, a leg and thigh mixture served with bread, pickles, fries, and a drink.
Yelpers say: “Please be conscious that their spice isn’t anyt any joke. I’m generally a highly spiced gal, but at Ricky’s I’m a moderate/medium sort of person. The bird is accurate, y’all. They marinate their bird in a moist aggregate earlier than battering and frying it clean to reserve. You can flavor the honour in each chew.” —Justus P.
87. 185, Poquoson, Virginia
Shrimp and Grits
Locals and traffic alike love to begin their day at this laid-lower back breakfast corner at the Chesapeake Bay. “Such a old fashioned eating place in a old fashioned city!” gushes Yelp Elite Mary-Ann L., who craves the tacky grits in addition to the pleasant provider. Regulars rave approximately the “clearly scrumptious” Country Sausage Omelet with 185’s signature “break-browns” and the Hangover Plate with the “quality sausage gravy over biscuits I’ve attempted.”
Customers sense like “they’re of their very own kitchen” at 185 (named for its address), says proprietor Lenora Garland. She opened the roadside cafe in 2020 with longtime catering associate John Chesney and Chef Aaron Rosario, who she credit with the eating place’s persisted achievement. All 3 are locals to the Poquoson region and aid the network via way of means of promoting domestically made merchandise. “Our complete issue is hospitality and accurate meals in a amusing, snug environment,” she says.
Popular dishes: An omelet filled with brisket (smoked on-webweb page via way of means of co-proprietor John), onions, cheese, and candy blackberry-chipotle sauce is “off the charts, divinely scrumptious!!!” in step with Yelp Elite Mary-Ann L. It’s now no longer all approximately savory brunch dishes, aleven though. “Amazing” french toast with bourbon butter is one of the maximum-Yelped-approximately dishes.
Yelpers say: “Living in Poquoson, I’m fortunate to have this across the corner. This location gives an tremendous enjoy. The patio outdoor is relaxed and high-quality for selfies and dates. The internal is small and non-public. The meals turned into truely tremendous. Best breakfast joint ever.”—Angioletto C.
88. Nicholas Anthony’s Family Kitchen, West Orange, New Jersey
Named after chef-co-proprietor Nick Giambattista’s son and father, Nicholas Anthony’s is the essential own circle of relatives kitchen wherein even Yelpers are handled like a part of the brood. The low-key Italian joint prides itself on “own circle of relatives vibes, high-quality provider, and domestic-cooked meals,” in step with Nick, who based the eating place four years in the past together along with his sister and their spouses. “We make meals non-public due to the fact we need all people to sense at domestic,” Nick says. Yelpers can vouch—“The proprietors and workforce…carry you proper in. I made myself a cousin,” remarked Yelp Elite Nicole G.
The menu is deliberately small to make sure element freshness—however quantities are large. Try the rave-worth Chicken Angelina, a breaded bird cutlet crowned with fried eggplant, marsala wine sauce, mozzarella, and mushrooms, plus a aspect of pasta. Finish your meal with a made-to-order Festival Zeppole (fried dough with powdered sugar) and a frothy cappuccino. And don’t overlook to percent your preferred bottle of vino—the eating place is BYOB.
Popular dishes: The braised brief ribs “soften for your mouth,” in step with Yelper Jessica Z., and the mushroom risotto is usually “flawlessly cooked.” Pair the , and you’ve got a conventional Nicholas Anthony’s dinner.
Yelpers say: “Whether you recognize the proprietors or now no longer, you’ll go away feeling like own circle of relatives. The eating place is small however now no longer too tight. I were there numerous instances and all of us cherished the whole thing we’ve had. We’ve had their meatballs, pizzas, scallop entree, beef chops, and extra—all yummy!!” —Ashley G.
89. Fiore Market, South Pasadena, California
Pork Belly Sandwich
In a patio lawn at the back of South Pasadena’s anciental Fremont Centre Theatre, this cafe has been a community cross-to for sandwiches, salads, and pastries considering the fact that 2010. It has racked up nearly 1,000 fantastic rankings for objects like “tremendous,” “smooth and scrumptious” clean-baked bread and “sublime” sandwiches.
Original proprietors Bill and Anne Disselhorst, who created Fiore withinside the fashion of an genuine Italian-fashion marketplace, retired in 2022, however their menu and network spirit stay on beneathneath new proprietor Linda Grace. The couple continues to be carefully worried, with Bill web website hosting month-to-month bread-making instructions on Fiore’s patio that promote out quick.
Popular dishes: The “first rate famous” roasted bird sandwich, made with basil-walnut pesto and burrata cheese, is praised in dozens of critiques. The “truly tasty and smooth” brief rib sandwich is any other fave. And Yelper Frank L. insists that Fiore is “domestic to the quality beef stomach sandwiches ever invented.”
Yelpers say: “Everything I even have attempted has blown me away…Asian bird salad [with] shredded bird, blended vegetables, slaw, crunchy lavash strips, and ginger dressing [is] one in all my favorites. And then there may be the bread. OMG! It’s made clean each day and is the right supplement to the salads [and] sandwiches. Their cakes are mouthwatering delights…I can’t get sufficient in their orange olive oil bread, and my husband craves their lemon bars.” —Yelp Elite Marissa S.
90. Tukro Coffee, Dunedin, Florida
If you adore espresso sufficient to excursion in a espresso store, you’re in luck. Above Tukro Coffee is a mid-century-present day excursion condominium—the only-bedroom, one-bathroom-named “Kro Haus” even comes stocked with unfastened espresso and baked items from downstairs. Yelpers rave approximately the Liquid Tiramisu, a drinkable model of the conventional dessert that’s “to die for,” in step with Yelper Allison D., with a double shot of coffee, an oz of residence-made Madagascar vanilla syrup, a dollop of candy cream, and sprint of cocoa powder.
Former firefighter Dominick Briganti released the espresso store/excursion condominium after shifting to Florida from Greenwich, Connecticut, and lacking New York City’s brilliant espresso shops. “I had a history of operating with the James Beard Foundation and assembly excessive-elegance cooks,” Dominick says. “I idea if I opened a espresso store with that imaginative and prescient and pleasant, we’d kill it—and we’re.” Dominick creates the home made syrups, baked items, and drinks beginning at three:30am maximum days from Tukro’s anciental renovated residence in downtown Dunedin, simply blocks from the seaside. Visitors love his presence withinside the cafe and observation that Dominick “possibly bleeds coffee” after three years of excessive-depth espresso making.
Popular dishes: When it’s warm outdoor, the Iced Snickerdoodle Latte is the pinnacle-ordered Tukro beverage. The cinnamon drink is “a deal with with out being a sugar bomb,” says Yelp Elite Stephanie T.
Yelpers say: “Love this bungalow withinside the cutest Gulf-aspect city withinside the region. Think Key West Vibes. Pick out the Love Dunedin Latte—AKA Orange Mocha! Unique and colourful and it screams awaken and feature an tremendous weekend! Love this location, and I’ll make certain to move lower back to attempt the Liquid Tiramisu or their subsequent seasonal unique espresso!” —Yelp Elite Rachel M.
ninety one. Livery—Indianapolis, Indianapolis, Indiana
This “highly-priced” and “romantic” spot focusing on Latin American-stimulated small plates turned into named after the stables wherein nearby police as soon as boarded their horses. Now, the anciental area capabilities a “dreamy, moody glow,” making it the right putting for couples or businesses to dine on dishes crafted from produce grown withinside the eating place’s hydroponic greenhouse.
Fan favorites consist of six kinds of empanadas and the Brussels with cotija cheese and serrano warm sauce—which “reasons a stir” whilst it rotates off the menu,” says advertising and marketing director Carissa Newton, noting that the chef frequently contains requests. Top off your dinner with a nightcap from Livery’s huge choice of tequilas and uniqueness cocktails.
Popular dishes: Diners specifically love the seasonal corn empanada—“one of the unmarried maximum scrumptious meals I’ve ever had,” in step with Yelp Elite Sherry R., who indicates finishing the meal with sugar-dusted churros, one of the eating place’s maximum-Yelped-approximately dishes.
Yelpers say: “If you’re seeking out a pleasing location to move on a date, that is it. The aesthetic is stunning, and there’s a quite various menu. The paella turned into tremendous—I nevertheless reflect onconsideration on it. The churros had been crunchy at the outdoor, but smooth and heat at the internal. They had been so accurate!!” —Yelp Elite Sha C.
92. Boxcar Betty’s, Charleston, South Carolina
Boxcar with Fried Chicken
This informal eating place has taken the Charleston region via way of means of hurricane with a construct-your-very own menu of flawlessly pro antibiotic-unfastened and cage-unfastened bird sandwiches designed to “please all of us.” Start with a preference of “wet and smooth” fried or grilled bird (or a veg-pleasant pimento cheese-crammed portobello mushroom cap). Then select your accessories—bacon jam, Kentucky beer cheese, peach coleslaw, pickled inexperienced tomatoes, and different toppings—to make “a taste-packed sandwich.”
“UNREAL,” writes one Yelper approximately her DIY sandwich with bacon jam, maple syrup, and pimiento cheese. Also at the menu: famous break burgers, facets like fried pickles or inexperienced tomatoes, and hand-reduce “flawlessly crispy” everyday or candy potato fries. The low-key putting with compostable utensils, rustic timber floors, and reproductions of Roy Lichtenstein’s and Shepard Fairey’s pop artwork make contributions to a niche that “in no way disappoints.”
Popular dishes: The crowd-preferred Boxcar sandwich with “flawlessly breaded, juicy” fried bird is specifically accurate with delivered bacon jam, in step with Yelp Elite Misty P. It’s additionally crowned with pimento cheese, peach slaw, residence pickles, and highly spiced mayo, which “all supplement the bird like an ideal symphony of flavors.”
Yelpers say: “Heard humans say this location turned into accurate however accurate is an UNDERSTATEMENT. This turned into the quality fried bird sandwich I’ve ever had. I turned into now no longer waiting for a bit of fried bird to be that juicy or large! This sandwich turned into simply on any other level. The workforce turned into first-class and the meals got here out in 10-15 minutes. There’s a great quantity of indoor seating and a couple of tables for two outdoor withinside the blanketed region. Overall, tremendous meals. GET A FRIED CHICKEN SANDWICH HERE. —Yelp Elite Alexis P.
93. La Reforma Brewery, Albuquerque, New Mexico
Carne Asada Fries
Food takes a the front seat at La Reforma Brewery, wherein conventional Mexico City road-meals pairs with craft brews and spirits for a amusing eating and consuming enjoy. “A lot of breweries don’t have many meals alternatives, or any at all—they depend upon meals trucks,” says co-proprietor John Gozigian, who collectively with co-proprietor Jeff Jinnett brings sizeable brewery and eating place enjoy to the Albuquerque warm spot. “We’re a eating place first and foremost.”
Yelpers love La Reforma’s scrumptious tacos, tortas, burritos, and quesadillas, which may be coupled with famous carne asada fries or pozole (a soup of white hominy and smooth beef in a savory purple chile broth). In a wonder twist, La Reforma Brewery additionally distills vodka, rum (from piloncillo, a Mexican brown sugar), and its very own model of tequila in silver, reposado, and 12-month-elderly añejo varieties, which Yelper Arizona J. calls “heaven at the tongue.”
Popular dishes: “Outstanding” carne asada in a burrito, quesadilla, torta, taco, or on French fries always receives the very best marks from Yelpers, who describe it as “smooth and really flavorful.” But churros are in reality this brewery’s maximum-Yelped-approximately dish—served with a scoop of vanilla ice cream and drizzled with a creamy cajeta (Mexican caramel sauce).
Yelpers say: “Best spirits and tacos on the town!! I love that this location additionally distills their very own alcohol and makes scrumptious beverages whilst you don’t sense like a beer—which is likewise scrumptious. The meals is home made—suppose road truck on steroids. You will now no longer be disappointed with making this your preference for a high-quality informal, scrumptious, and low-cost meal!” —Shannon R.
94. Hanuman Thai Eatery, Costa Mesa, California
Although lengthy strains make headlines at this Orange County eatery, Yelpers say chef-proprietor Jenny Preechatiwong’s luxurious Thai meals is really well worth the wait. Khao soi (Myramar-inspired creamy curry broth with egg noodles) and inexperienced gaang (crucial Thai curry) are “soften-into-your-chair, eyes-roll-to-the-lower back-of-your-head type of scrumptious,” raves Yelp Elite Kevin S.
At an early age, Jenny turned into “slinging Thai meals” on the road together along with her mother, in step with supervisor Timmy Phan. “Now she’s strolling her very own eating place,” he says. Jenny spent a 12 months perfecting her recipes—remodeling Thai road meals into pleasant eating—earlier than launching her logo in past due 2020. Word were given out, and diners often started out reporting wait instances of extra than an hour (even on weekdays). After strains stretched out the door for the beyond years, Jenny opened a 2nd Costa Mesa region only some miles away on Newport Boulevard.
Popular dishes: Gai tod hat yai, or Thai fried bird, is the logo’s #1 quality-promoting dish. Served with sticky rice, fried onions, and Jenny’s mystery jeaw (Thai chili dipping sauce), Yelp Elites have known as the dish “flawlessly crispy” and “fall-off-the-bone smooth.”
Yelpers say: “We needed to attempt their panang curry due to the fact the desk subsequent to us ordered it, and it appeared tremendous! And it turned into!! The gravy turned into the right consistency. Not too runny, now no longer too thick. It additionally had the proper quantity of spice so that you most effective were given a bit kick. Ugh, it turned into so accurate I desire I had it in the front of me proper now! Our waiter turned into so attentive and saved checking in on us. We had been seated, ate, and looked at in much less than an hour. 10/10 enjoy, and plan to make a prevent in Costa Mesa only for their curry subsequent time I’m withinside the SoCal region!” —Yelp Elite Daisy S.
95. Il Paesano, Fort Lauderdale, Florida
Beef Short Rib with Risotto
Using strategies handed down via way of means of her mother and nonna (grandma), Il Paesano co-founder Paola Peixoto makes mythical pasta that “melts for your mouth,” in step with Yelper Michael B. Even extra noteworthy, pasta-making wasn’t her first profession. Paola, a former pharmacist, and her husband Vergilio, an engineer, created this Italian gem in Fort Lauderdale after immigrating to the United States from South Africa. With no American paintings enjoy, they struggled to discover employment—subsequently starting a eating place that honors their European heritages. Dining withinside the intimate area “brings me lower back to my travels in Italy,” says Yelp Elite May L.
Remarkably, one hundred% of the elements utilized by Il Paesano are imported from Italy. The Peixotos don’t maintain a status menu, so deal with your self to the day’s unique. There are usually bird, fish, and meat entrees in addition to hand-crafted pasta dishes. Hint: the bolognese sauce, which chefs for 4 hours withinside the morning, is a don’t-pass over. Guests yearning a tumbler of vino are ushered to the marketplace’s wine cave, wherein they are able to pick a bottle at grocery-keep fees. No depend what you order, you’ll be served “a slice of Italy,” Yelpers say.
Popular dishes: “Truly first-rate, fall-off-the-bone” Beef Short Rib with risotto is the maximum-Yelped-approximately entree. Coming in 2nd: “flawlessly cooked” Truffle Gnocchi that’s “so accurate it brings you to tears,” in step with Yelpers. Don’t sleep at the maximum famous dessert: “terrific” tiramisu that Yelpers describe because the “quality [they’ve] ever had.”
Yelpers say: “Every time I fly in from D.C. to go to my dad and mom, we come right here. Why? The pleasant in their dishes, the home made flavor, the warm temperature of the location. You’d be tough pressed to discover an Italian location that serves the pleasant of pasta they do with the grace they do it. I’ve attempted their ragú, gnocchi, however my preferred is usually the fagottini filled with pear in gorgonzola. So accurate, I dream of it.” —Yelp Elite Malvina G.
96. Pitaland, Pittsburgh, Pennsylvania
Considered Pittsburgh’s unique Middle Eastern bakery, Pitaland seems a few 10,000 of the pocket breads every day, imparting region eating places and bakeries in addition to its very own cafe, which opened in 2013 and has grow to be “one of the quality-saved secrets and techniques” withinside the town, in step with Yelper Michelle L. In its fifty three years in commercial enterprise, Pitaland has fulfilled lots of roles: deli, pita bakery, Middle Eastern marketplace, and cultural middle for endless immigrants trying a flavor of domestic—suppose scrumptious mezze plates, flatbreads, pita sandwiches, and conventional Middle Eastern cakes like baklava.
Thanks to its wealthy records, diners can now dinner party on their favorites: a lamb-and-pork-stuffed Gyro Sandwich, the Spinach and Feta Pie made with garlic, onion, lemon, and olive oil; and the Falafel Plate served with residence pickles, pita, and a tahini dipping sauce.
“Pitaland has been the hub. My dad and mom have met and helped such a lot of humans through the years due to our commercial enterprise—via way of means of sending them to schools, recommending the library, or using them temporarily,” says Aleen Atencio, a Pitaland supervisor and daughter of founders Joe and Jocelyne Chahine. The Chahines started out the commercial enterprise after immigrating to the United States from Lebanon and feature controlled to maintain the operation a real own circle of relatives commercial enterprise in its five-plus decades.
Popular dishes: The “tremendous” Lamb Burger—freshly floor lamb blended with rosemary, mint, and garlic, and crowned with creamy feta, pickled purple onions, arugula, and herbed mayo on a toasted ciabatta bun—is “past words,” in step with Yelper Lesley B.
Yelpers say: “I’ve heard from a Lebanese colleague for a while that I need to attempt Pitaland. I were given a pattern platter with baba ghanoush, hummus, and tabouli. The servings had been extraordinarily beneficiant, and we had sufficient to final for any other week at domestic with extra pita! I additionally were given the gyro which turned into juicy and packed complete of meat. Highly propose attempting this location and taking a bag or 3 of the clean pita domestic with you!” —Yelp Elite Tracy C.
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97. Silver Fork, Manchester, Vermont
Triple Cheese French Onion Soup
Known for its magazine-worth presentation and eclectic New American menu, Silver Fork’s tiny eating room—a renovated 1897 library—seats simply 14 diners. But that doesn’t prevent Yelpers from popping out in droves for a rotating menu of specialities like lobster risotto, heat spinach salad, and crab-crammed cod, created via way of means of chef and co-proprietor Mark French. A former govt chef at Hilton Ponce Golf and Casino Resort in Puerto Rico, Mark have become the youngest govt chef in Hilton records at age 26, honing his competencies in worldwide competitions as captain of the Puerto Rican culinary crew.
For Silver Fork’s menu, which capabilities creative dishes made with seasonal elements, Mark and his co-proprietor spouse Melody common nearby farmers markets for inspiration. “Vermont is tremendous that manner,” Melody says. “Every time we flip round, any person’s on foot via the door with a few truly stunning nearby choice.” With years of culinary enjoy beneathneath their belts, the Frenches have created a nearby gem that Yelper Chris D. describes as, “In a phrase: FABULOUS!!!!!!!! Do now no longer prevent elsewhere.”
Popular dishes: The eating place’s maximum-Yelped-approximately dish, the Maryland crab cake served with hand-reduce shoestring fries and home made tartar sauce, is “out of this international,” in step with Yelper Megan M. Silver Fork’s subsequent-maximum-cherished object, the signature triple-cheese onion soup, is “absolute perfection,” in step with Jubin K.
Yelpers say: “What a super eating enjoy! The workforce turned into tremendously inviting and expert from the second one I walked into the excellent, restored antique library. I sat on the bar and had the maximum terrific view out the large picturesque windows. I loved the escargot en croute and the lobster risotto appetizers. They had been out of this international. I then requested the chef, as he walked via way of means of, what he might propose, and to wonder me, he made the maximum scrumptious Mofongo Caribbean dish. I turned into blown away with its precise flavors and textures. You are lacking out in case you do now no longer cross right here!” —Jennifer R.
98. Gumba, Portland, Oregon
Pappardelle with Short Rib
Wheat is the “principal recreation” at this Portland pasta parlor, in step with the commercial enterprise’s Yelp page. While diners won’t discover many gluten-unfastened alternatives at Gumba (suggested “goom-bah”), they’re in for a deal with with the rotating collection of pastas, handful of appetizers, entree or , and some cakes, all offering excellent element mixtures. Think flawlessly cooked squid-ink spaghettini (a thinner spaghetti) with scallops, Manila clams, mussels, chili oil, citrus, mint, and mascarpone cheese, offering a texture that Yelper Kevin T. describes as “soooo silky;” or exquisite rainbow trout that’s “flawlessly pro and tremendous,” in step with April S.
Two buddies who shared a dream opened Gumba in 2016 as a meals trailer with 3 menu objects and a feel of humor: “I guarantee you we’re type of open!” study a hand-written signal taped to the trailer’s exterior. Co-proprietors Robin and Jesse parlayed their early achievement right into a brick-and-mortar in 2020, which always attracts rave critiques for its signature Neapolitan-fashion fry bread served with garlic-rosemary oil, spinach and artichoke dip, or bird liver mousse, along charred calamari, standout pastas, and “tremendously mild, easy, and creamy” cannoli that Yelp Elite Quenton M. says, “I fought my associate for.”
Popular dishes: The burrata with fry bread “belongs in a intellectual medical institution as it’s that insane,” quips Maey A. and the “mythical” pappardelle with braised pork, toasted chilies, olives, tomato, and pecorino cheese “is usually a ought to order,” in step with Yelp Elite Elizabeth C. The eatery’s “divine” tagliatelle is their maximum-Yelped-approximately dish.
Yelpers say: “I love this location. I’ve visited approximately 10 instances, [and] had maximum of the pasta dishes at the menu. The fry bread isn’t to be ignored. You get what you pay for, and right here you’re purchasing freshly made pasta that always gives you with pleasant elements. Get a reservation, or anticipate to attend to be seated—however it’s really well worth it!” —Sofia D.
ninety nine. Kiin Di, Austin, Texas
This all-female, Asian-owned hotspot makes accurate on its call (Kiin Di interprets to “ingesting accurate”) with its concise menu of Thai favorites subsidized via way of means of “unique cooking strategies from Thailand,” in step with the meals truck’s internet site. The girls understand quality—three out of four proprietors are from Thailand with eating place veterans amongst them.
“The taste of our meals might be similar to in Thailand, however supplied in extraordinary, amusing ways,” says co-proprietor Panyada Chaikantha, who immigrated to the United States to wait university. That consists of the Thai Me Down, a taco-like concoction that wraps Thai-fashion fried bird, spring blend, jalapeño peppers, and home made highly spiced aioli in roti bread (historically determined in Southern Thailand). “It’s becoming due to the fact we stay in Austin, and all people right here loves tacos,” says co-proprietor Lori He.
Along with different proprietors Bee TP and Chris Matthana, the quad continues the menu deliberately small (round 10 entrees). They rotate in soups whilst it’s bloodless outdoor, mango sticky rice ice cream whilst it’s warm, in addition to a number of month-to-month specials. “We’re extraordinary than different meals trucks. We do our quality to make the whole thing clean in-residence each day,” Lori says.
Popular dishes: Killer Noodles is the pinnacle-reviewed object, which Yelp Elite Farhan V. “couldn’t prevent binging on.” It capabilities a “taste burst” of highly spiced stir-fried ramen noodles, garlic, basil, onions, Thai chili peppers, basil sauce, fried beef stomach, and fried egg, served in a amusing newspaper-print takeout container. A near 2nd is The Lost Recipe, offering Mom’s ginger rice and pickled cucumber with Thai-fashion fried bird or coconut beef, which Yelp Elite Tim L. says turned into “exquisite” with “first-rate taste.”
Yelpers say: “The Pad Ka Prow turned into one of the quality, if now no longer the quality, I’ve ever had. It turned into savory and candy in all of the proper ways, paired with the egg—ideal. The curry turned into additionally truly first-class…creamy and highly spiced with extreme flavors. The Roti turned into additionally flawlessly flaky as properly. This is a ought to-attempt. The meals is a number of the quality I’ve ever had.” Kevin J.
Find extra of the quality eating places in Austin.
one hundred. Timmy’s Brown Bag, Placerville, California
Honey Walnut Prawn Sandwich
Halfway among Sacramento and Lake Tahoe off Route 50, this sandwich spot is thought for its innovative and exciting takes at the as soon as-humble sammie, plus “freakin’ exquisite tacos and cheeseburgers,” in step with their internet site.
Owner Tim Swischuk, a former university professor of structure who “experiments with foodstuffs from across the international,” gives culinary mashups just like the Enchilada Suizas Sandwich, offering beef in salsa verde, swiss cheese, salsa, grilled corn tortilla portions, pickled carrots, and romaine on ciabatta. Timmy’s Bahn Mi packs Cantonese lap cheong sausage, pickled daikon radish, jalapeño slaw, cilantro microgreens, and wasabi peas right into a brioche bun.
Popular dishes: Timmy’s maximum-Yelped dish is the “exquisite” bird satay sandwich with peanutty grilled bird, harissa cucumber slaw, candy chili sauce, and key lime mayo on ciabatta, which Emily T. says turned into one of the “quality sandwiches I’ve ever had.” The “tremendous” honey-walnut shrimp sandwich is likewise a Yelper fave and “hefty,” in step with Jules E. “As quickly as I unwrapped it, heat shrimpy goodness began out tumbling out.”
Yelpers say: “Messy, yummy, big sandwiches!!!! We stopped at Timmy’s nowadays on our course to Lake Tahoe, and we had been pleasantly inspired! This isn’t your common sandwich store (which you could inform proper away whilst you examine the menu), they have got innovative alternatives and large quantities! We had the Pickapeppa Jerk Chicken and Midwest Meat Lovers, each had been five/five. But primary warning: those sandwiches are so large there’s no manner to devour them at the same time as riding. They actually have a adorable, dog-pleasant patio area. We will truely be lower back!” —Yelp Elite Teakre V.
5/5 - (2100 bình chọn)
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